Ingredients
- Mini naan flatbread (or tortilla)
- 1/4 cup shredded mozzarella cheese
- 1 tsp. grated parmesan
- 1/8 tsp. garlic salt
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- 1/8 tsp. dried basil
- 1/8 tsp. dried oregano
Instructions
- Preheat oven to 400.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Lay naan down on the baking mat, then sprinkle with cheeses and seasonings.
- Bake for 6-8 minutes, or until cheese has melted and edges start to brown.
Nutrition
Calories: 112kcal | Carbohydrates: 2g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 491mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Calcium: 210mg | Iron: 1mg