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Muffin on plate with kids hands

Oatmeal Chocolate Chip Muffins

If you're looking for a filling breakfast that is both delicious and fun to make with kids in the kitchen, these oatmeal chocolate chip muffins are exactly what you need!
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Servings: 12 muffins

Equipment

Ingredients

  • 1 cup Oats quick-cooking or old fashioned
  • 1/4 cup oat bran you could use oats if you don't have oat bran
  • 1 cup plain yogurt
  • 1/2 cup grape seed oil or other neutral oil like vegetable oil
  • 1/2 cup brown sugar firmly packed
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Add all dry ingredients into large mixing bowl. Combine.
    Kids mixing muffin mix
  • Add wet ingredients and stir to combine. Add chocolate chips and stir.
    Chocolate chips in muffin mix in bowl
  • Line a muffin pan with muffin liners. Use a large scoop to scoop batter into a muffin pan.
    Baked muffins in pan
  • Bake at 350 for 23-28 minutes until golden brown around edges. Remove from oven and cool on a wire rack.

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Calories: 232kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 193mg | Potassium: 106mg | Fiber: 2g | Sugar: 14g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg