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Salmon, broccoli and rice on a black plate

Perfectly Baked Salmon

This easy Perfectly Baked Salmon recipe uses just a handful of ingredients and 5 minutes of prep for tender, flaky salmon that’s perfect for a quick family dinner.
4.41 from 49 votes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people

Equipment

Ingredients

Instructions

  • Preheat oven to 350. Line a baking sheet with aluminum foil.
  • Place salmon (skin side down if skin is on) on the lined baking sheet. Drizzle olive oil on the filet, sprinkle with Mediterranean Sea Salt, place lemon slices on top.
    Salmon filet with spices and lemon slices on tin foil
  • Bake for 20 minutes. Remove from oven and let rest for 2 minutes, then cut into fillets and enjoy!

Video

Notes

Nutrition information disclaimer: the nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.  
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Nutrition

Serving: 1serving | Calories: 227kcal | Carbohydrates: 1g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 1794mg | Potassium: 575mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 1mg