Scrambled Eggs and Toast Recipe (Eggy Toast)

The best scrambled eggs and toast recipe

Scrambled Eggs and Toast Recipe (Eggy Toast)

If you're looking for the best easy scrambled eggs recipe, that makes pillow soft scrambled eggs, this is the recipe you've been looking for.

5 from 1 vote

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: 2 servings

Equipment

Ingredients

4 large eggs
1/2 tablespoon butter
pinch of salt to taste
2 pieces of toast
1/2 tablespoon butter for toast

Instructions

Whisk/beat eggs and salt in a bowl until very well combined.
Heat 1/2 tablespoon butter in a nonstick pan over medium-low heat until melted, then pour in eggs.
Start toast as soon as you pour the eggs in for timing.
As eggs begin to set, gently run a silicone/plastic spatula through, gently pulling the eggs around the pan. Don't stir too much, just a few slow stirs.
When eggs pull back from the pan and look like they're still a little liquidy but mostly cooked, remove pan from heat and let sit for 1 minute, then serve immediately with toast.

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition