Serbian Oil and Vinegar Vegan Potato Salad Recipe
This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago!
PrintServings: 4 -6
Ingredients
- 2 lbs Yukon gold potatoes about 5 potatoes, sliced into 2 inch cubes
- 1/4 red onion finely sliced (about 1/2 cup)
- 1/4 cup red wine vinegar
- 1/2 teaspoon sugar
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt
Instructions
- Bring a large pot of water to boil, meanwhile, peel and cut the potatoes.
- When water is boiling, add potatoes and boil until a fork can easily be poked into them, about 20-30 minutes.
- Drain the water and let the potatoes cool for 30 minutes to an hour in the refrigerator.
- While the potatoes are cooking and cooling, finely cut the red onion and place in a bowl. Pour in the red wine vinegar and sugar and let marinate.
- When the potatoes are cool enough to touch, add them in with the onions, pour in olive oil and add salt (salt to taste, if you like it a little saltier, add in a few more pinches). Stir, and let cool for another 20 minutes, or up to overnight in the refrigerator, then serve and enjoy!
Nutrition
Serving: 1g | Calories: 338kcal | Carbohydrates: 49g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 553mg | Fiber: 5g | Sugar: 3g