This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. For all those people who are looking for a mayo-free potato salad recipe (in other words, a potato salad with no mayonnaise) THIS is the recipe for you, and is this week’s Five Ingredient Friday recipe!
So I know I talk about my amazing in-laws quite a bit (like in this farm to table dinner in your backyard post, or in this recent sheet pan pizza recipe post) but did you know that 1/2 of my in-laws (my husband’s mothers side) is Serbian?
Here is a fun picture from our wedding – we had a traditional Serbian Orthodox wedding: crowns, candles and all!
I talked a little about it in this post for Vanilice Serbian cookies that I posted something like 4 years ago lol. My in-laws are amazing, I love all the different cultural aspects we celebrate, especially those with food.
At holidays, this Serbian oil and vinegar vegan potato salad is always on the table, and I’m so in love with the recipe.
It’s got a great tangy flavor from the vinegar and onions (which I make into almost a quick pickle when cooking the potatoes) and the cooked potatoes and oil make for a smooth silky finish. Seriously, I love this potato salad, it’s a great side dish for any occasion!
Also, this potato salad is great for all the upcoming summer outdoor parties and potlucks – no more worrying about mayo sitting out under the sun for hours and hours. In fact, I know there are many people out there (including my husband and I) who don’t like mayo-based potato salads, I’d highly recommend giving this easy 5 ingredient potato salad a try, they’ll fall in love with it.
Serbian Oil and Vinegar Vegan Potato Salad Recipe
Ingredients
Instructions
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I have never ever tried potato salad! Though, this looks so yummy! Gotta make it this weekend!
I think you’d love this potato salad, it’s definitely delicious 🙂
You guys look so sweet at your wedding pics!!! Being Orthodox ourselves we totally get the whole thing:D:D
As for the recipe, we haven’t tried pickling the onions with vinegar and sugar and THEN add them to a potato salad. Sounds really great AND it’s a wonderful alternative for days of fasting (Lent).
In simple recipes like this the quality of the ingredients takes the central stage, so the potatoes must be high quality GMO-free, organic and ripe; right?:)
Thanx for the healthy recipe dear!
xoxoxo
Thank you so much – we had so much fun at our wedding, and it was very special that it was so ‘unique’ amongst our friends. Next time you make potato salad for lent, i would totally try making it like this with the pickling of the red onions, they provide such a nice flavor!! And yes, the ingredients are definitely center stage in this recipe. Here in the US we don’t have GMO potatoes anymore since 2013, so yay for not having to worry about that.
Thank you for your lovely comment, hope all is well with you and Panos!
xoxox
Phi
I will definitely try this recipe! I am a member of Weight Watchers and my group was talking about the great love of potatoe salad in the summertime, but the mayo is a total killer for the WW points program! You have made my day, Thanks!
So happy to hear that! I think your group will love this potato salad! I recently joined WW too so I know how those points add up! Enjoy!
My mum made this for me when i was young and damn i make it every chance i get, i could honestly eat it every day its that good, especially with fish but ive never added sugar
I could eat this every day too, it’s so good! All the recipes I’ve come across do have a little bit of sugar in them – it helps cut the acidity of the vinegar a little, but feel free to omit it if you’d prefer not to add it 🙂