Serbian Sausage Cevapcici

This is a traditional Serbian recipe that is present at all of our special occasions!

5 from 2 votes

Prep Time: 15

Cook Time: 16

Resting time: 1

Servings: 30 sausages

Equipment

Ingredients

1 pound finely ground beef
1/2 pound finely ground pork
1/2 pound finely ground lamb
1 tsp black pepper
2 tsp salt
4 cloves garlic chopped
1 tsp paprika
1 tsp baking soda
1/4 white onion grated

Instructions

In a large bowl, thoroughly mix together all ingredients (with your hands). When well combined, put in the refrigerator (covered) for an hour, or up to overnight.
Shape mixture into small cylinders about 1 inch in diameter and 2-3 inches long.
Place formed sausages on a wax paper lined plate in layers (you could also freeze them at this step for making at a later time)
Grill over medium heat, about 8 minutes on each side or until well done.
Serve with finely chopped onions on a roll or pita

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition