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Slow Cooker beef pot roast in a fire roasted tomato sauce, slow cooker tomato pot roast, fire roasted tomato roast, slow cooker pot roast, easy slow cooker beef roast recipe

Slow cooker Fire Roasted Tomato Roast

This slow cooker fire roasted tomato beef pot roast recipe is a wonderful family meal that has very little hands on cook time and is hearty and comforting. The pot roast, carrots and tomatoes cook in a tomato sauce - low and slow in a crockpot/slow cooker and you're left with flavorful tender meat, carrots and potatoes - a meal the whole family will enjoy.
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Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6 -8

Ingredients

  • 3-5 lb beef chuck roast
  • 1 Tbs extra virgin olive oil
  • 2 lbs small red or yellow potatoes rinsed
  • 1-2 lbs carrots ends removed, cut into large chunks
  • 1 red onion roughly chopped
  • 4 tablespoons tomato paste
  • 1 large can 28oz fire roasted crushed tomatoes (or diced tomatoes)
  • 1 cup beef stock or water
  • 1 tablespoon Italian seasoning dried oregano, parsley, thyme and rosemary
  • 1 teaspoon garlic salt
  • 4 bay leaves optional

Instructions

  • Add beef chuck roast to a 6qt slow cooker. Pour olive oil on top of roast.
  • Add potatoes, carrots, and onions slices to the slow cooker. Spoon tomato paste over the vegetables, then pour entire can of fire roasted tomatoes and water over vegetables.
  • Sprinkle in the Italian seasoning and garlic salt. Place the bay leaves around the slow cooker.
  • Cook on high for 4 hours, or low for 8 hours.
  • Remove bay leaves, cut the roast and enjoy!

Video

Nutrition

Serving: 1g | Calories: 478kcal | Carbohydrates: 35.1g | Protein: 51.9g | Fat: 16.4g | Saturated Fat: 12.3g | Cholesterol: 150mg | Sodium: 550.8mg | Fiber: 4.9g | Sugar: 10.1g