Sour Cream and Chive Turkey Burgers Recipe
This sour cream and chive turkey burger recipe is by far my favorite way to make turkey burgers. They're the best burgers made with ground turkey, are flavorful and come together in a flash, truly a recipe staple to have on hand!
PrintServings: 4 burgers
Equipment
Ingredients
- 1 lb lean ground turkey
- 1/4 cup sour cream
- 1 tablespoon chives sold as freeze dried chives available in the spice aisle - or use fresh chives
- 1/4 cup Italian style panko bread crumbs or use regular bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon each: salt pepper, and garlic powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon olive oil for pan frying
- For the burgers:
- 4 buns
- lettuce
- red onion finely sliced
- tomato finely sliced
- pickles finely sliced
- 4 slices provolone cheese or cheese of choice
Instructions
- In a bowl combine ground turkey, sour cream, chives, bread crumbs, Worcestershire sauce, salt, pepper, garlic powder and cayenne pepper and mix well to combine, and form into 4 burgers.
- Heat olive oil in a large non stick pan, and place burgers into the pan. Cook on high for 15 minutes, flipping burgers halfway through cooking.
- Assemble the burgers with toppings and enjoy!
Video
Notes
These burgers can be cooked in a pan, they can be baked (350 for 30 minutes) or they can be grilled. The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.
Nutrition
Serving: 1burger | Calories: 632kcal | Carbohydrates: 40g | Protein: 47g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Cholesterol: 153mg | Fiber: 3g | Sugar: 8g