Sour Cream and Chive Turkey Burgers Recipe

Name: Sour Cream and Chive Turkey Burgers Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb lean ground turkey; 1/4 cup sour cream; 1 tablespoon chives (sold as freeze dried chives available in the spice aisle - or use fresh chives); 1/4 cup Italian style panko bread crumbs (or use regular bread crumbs); 1 tablespoon Worcestershire sauce; 1 teaspoon each: salt (pepper, and garlic powder); 1/4 teaspoon cayenne pepper; 1 tablespoon olive oil for pan frying; For the burgers:; 4 buns; lettuce; red onion (finely sliced); tomato (finely sliced); pickles (finely sliced); 4 slices provolone cheese (or cheese of choice)

Jul 10, 2017 · 35 Comments

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These sour cream and chive turkey burgers are one of my all-time favorite ways to make turkey burgers. They’re juicy, flavorful, and come together quickly – the perfect easy dinner idea for busy weeknights or weekend grilling. The secret ingredient? Sour cream! It keeps the turkey moist and tender while adding just the right amount of tang and richness. Whether you cook them on the grill, stovetop, or in the oven, these turkey burgers turn out perfectly every time. Forget dry or bland turkey burgers – this version is tender, packed with flavor, and always a hit!

Why You’ll Love This Recipe

Juicy and flavorful: The sour cream adds moisture and richness so the burgers stay tender and never dry out.
Quick and easy: Comes together in about 20 minutes from start to finish.
Healthier option: Made with lean ground turkey and light sour cream for a lighter burger that still tastes indulgent.
Versatile cooking methods: Grill them in summer, cook them in a skillet, or bake them in the oven.
Customizable toppings: They pair perfectly with fresh lettuce, tomato, red onion, provolone cheese, and pickles – but the sky’s the limit!

Tips for Success

Don’t overmix the meat: Gently combine the ingredients until just incorporated – overmixing can make the burgers dense.
Keep them cold before cooking: Chilling the patties for 15 minutes helps them hold their shape on the grill or pan.
Check for doneness: Cook to an internal temperature of 165°F for perfectly cooked turkey.
Use a little oil: A light brush of olive oil prevents sticking, especially on the grill.
Rest before serving: Let the burgers rest for a few minutes after cooking so the juices redistribute.

Customizations

Make it spicy: Add a pinch of cayenne, diced jalapeños, or a few dashes of hot sauce.
Use different herbs: Swap chives for parsley, green onions, or dill for a fresh twist.
Cheesy upgrade: Mix shredded cheddar, mozzarella, or feta right into the patties.
Dairy-free version: Use a dairy-free sour cream alternative – it works beautifully!
Mini sliders: Form into smaller patties for a fun appetizer or party platter.

Serving Suggestions

Classic style: Serve on toasted buns with lettuce, tomato, red onion, provolone, and pickles.
Low-carb option: Wrap in crisp romaine leaves or serve over a salad with creamy ranch or chive dressing.
Add sides: Pair with sweet potato fries, roasted veggies, or a simple cucumber salad.
Flavorful sauce pairing: Try them with garlic aioli, honey mustard, or a swipe of chipotle mayo for an extra kick.

I wanted to leave some of the old photos just for you to see lol-I’ve been loving these burgers since 2010.

These sour cream and chive turkey burgers can be made via pan frying them, baking them, or on the grill. Next time you’re looking for a delicious ground turkey burger recipe, I’d highly recommend making these! The best part is that it’s a quick and easy dinner recipe, it takes a under 20 minutes to have dinner on the table!

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