Steak with Mushroom Pan Sauce
PrintIngredients
- Mushrooms
- 1/2 onion
- 2 cloves garlic
- 1/2 cup red wine
- 1/2 cup stock preferred kind (chicken, beef etc.)
- 1/4 cup heavy cream
- salt & pepper
Instructions
- Add mushrooms to pan. Cook until liquid releases and it reduces.
- Add 1/2 onion, 2 cloves garlic and cook until onion starts to become translucent and soft.
- Add 1/2 cup red wine and 1/2 cup preferred stock.
- Reduce. Add 1/4 cup heavy cream. Reduce and season with salt & pepper to taste.
