White wine garlic chili shrimp {15 minute dinner}

When you’re running short on time and are in need of a flavorful dinner, this white wine garlic chili shrimp is the perfect 15 minute dinner!

3.19 from 11 votes

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: 4

2 Tablespoons butter
2 garlic cloves minced
1/2 teaspoon salt
1/2 red habanero pepper finely chopped (or you could use 1/2 teaspoon red chili flakes)
1 red bell pepper finely sliced
1 lb raw shrimp peeled and deveined, tail on
1 cup white wine you could use broth instead of wine
1/4 cup fresh cilantro chopped, plus more for topping
1 baguette or sliced ciabatta bread for serving with the shrimp

In a large pot or skillet with a lip, melt the butter and add in minced garlic, salt, habanero (or red chili flakes) and red bell pepper slices and cook for 3 minutes, or until the bell peppers have softened.
Next add in the shrimp and cook for 10 minutes, until the shrimp has cooked through.
Add white wine and cook until wine has reduced a little (2 minutes) then add in the cilantro and stir, and top with more cilantro and serve.
While the shrimp is cooking cut and/or toast the bread.
To serve, ladle shrimp and the delicious liquid into a bowl and serve with bread.