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Burger on dark background

The Best Stovetop Burgers

Making the best stovetop burgers is a great option for an easy weeknight meal! The whole family will enjoy this easy dinner.
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Servings: 4 burgers

Ingredients

Instructions

  • Flatten 1 pound ground beef. use a biscuit cutter to cut and shape 4 burgers.
    Raw burgers on a white plate
  • Sprinkle each burger with your burger seasoning of choice.
    Raw burgers with seasoning
  • Heat a pan over medium high heat and place the burgers directly in the pan. Use your thumb to press an indent into one side of each burger.
    Raw burgers with thumbprint in pan
  • Cook each burger for 8 minutes, flipping at 4 minutes.
  • Remove from pan and enjoy!

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.