Flatten 1 pound ground beef. use a biscuit cutter to cut and shape 4 burgers.
Sprinkle each burger with your burger seasoning of choice.
Heat a pan over medium high heat and place the burgers directly in the pan. Use your thumb to press an indent into one side of each burger.
Cook each burger for 8 minutes, flipping at 4 minutes.
Remove from pan and enjoy!
Notes
The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.