In this week’s meal plan, recipes to make your life easier and use for inspiration for a weekly meal plan– from nuggets to lattes and everything in between! Pick your recipes and click to create an easy grocery list!
Notes from this week’s meal plan:
Salad with Candied Nuts and/or Seeds Recipe
- This makes 6-8 small side salads or 3-4 larger salads
5 ingredient buffalo cauliflower nuggets
- These are technically an appetizer, but I think appetizers make for a great lunch.
- These can be made in an Air Fryer or via oven.
- You can turn these into a salad by just adding greens and a dressing like blue cheese or ranch!
Baked Chicken, Potatoes, Carrots and Herbs
- This recipe is made with large chicken breasts. If the chicken you’re using is on the smaller or thinner side, I would recommend adding it halfway through cooking as to not dry out the chicken.
- You could also add in a can of crushed tomatoes or cream of chicken soup if you like a saucier dish, I happen to love the roasted quality of this dish without any sauce. I use this 4.8 quart pyrex baking dish!
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