Every once in a while I like to try different salad recipes, this Chinese Chicken Salad is a definite winner and one that was so good in fact, that I’ve made it since to perfect salad dressing recipe.
This recipe was inspired by Bobby Flay’s (or as my husband calls him ‘Bobbers’) version of Chinese Chicken Salad.
Yield: 4
Chinese Chicken Salad
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 3 Chicken Breasts, cut into strips (or 2-3 cups shredded rotisserie chicken)
- 1 bag lettuce with carrots and red cabbage
- 1 small can mandarin oranges, drained
- 1 Cup Chow mein noodles
- 3 green onions, finely chopped
- 2 Tbs fresh cilantro, finely chopped
- --For the dressing--
- 2 Tbs Extra Virgin Olive Oil
- 1 Tbs creamy peanut butter
- 1 Tbs Rice Wine Vinegar
- 1 Tbs Soy Sauce
- 1 Tbs Honey
- 1 Tsp Fresh Ginger, grated
- 1 Tsp Sriracha hot sauce (less or none if you don't like it with a little heat-mine was very mild)
- 1/2 lime, juiced
Instructions
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