Aren’t fresh Herbs the best? I have some that in my kitchen and use them ALL.THE.TIME! Today’s giveaway is from a really neat company called Botanical PaperWorks that sells Seed Paper that grows! There are two prizes in the giveaway, Prize one is for a Grow A Garden Calendar & Cinnamon Basil Matchstick and Prize two is for a Pocket Garden & Herb Blend Seed Bombs. Enter using the form below by simply commenting answering the question: What’s your favorite dish or drink to make with fresh herbs? and then fill out the form saying you commented, easy, right? And there are other entry options as well-see below.
As I was doing my Christmas Shopping (need ideas? check out my Holiday Shopping Guide) I went to the Botanical PaperWorks website because I was going to buy some seed paper as a gift for someone who had attending my wedding-as you see below, we used seed paper from Botanical PaperWorks with wildflowers for our wedding seating cards-and I saw they had all these awesome new products with Herb Paper so I contacted them and they generously sent me some giveaway items for my awesome blog readers! They have really great ideas on their website which is definitely worth checking out, and the design of their products is just gorgeous. With the items they sent me for this giveaway they sent along some herb paper, so stay tuned for a cool DIY Kitchen Herb Garden in the next few weeks!
Prize 1: Grow a garden calendar and Cinnamon Basil Matchstick , Prize 2: Pocket Garden and Herb Blend Seed Bombs
(my kitchen plants are not included haha)
Disclaimer: Botanical PaperWorks provided the awesome prizes for this giveaway after I contacted them because I was so impressed with their new products. Â Also, please note that all above thoughts and comments are as always my own.Â
Pete Kiczula says
Tomato and fresh basil soup with garlic herb croutons. Add a grilled cheese and a cold day.
Pete Kiczula says
Prize #2 sounds like the bees knees.
Sweetphi says
Oh that sounds yummy, thanks for entering!
Bridget says
Love fresh mint in mojitos!
holly polson says
deviled eggs topped with fresh herbs and prize #2
Sweetphi says
That sounds like a great use of fresh herbs, thanks for entering!
Jennifer Speed says
I like using herbs in my spaghetti. I like prize 1
Sweetphi says
I too like sprinkling fresh herbs on my spaghetti 🙂 thanks for entering!
Angela Cash says
I love cooking with fresh herbs and I am particularly fond of making Mojitos with mint from my garden. I would choose prize pack 1.
Sweetphi says
My mint ran rampant this summer and so I made quite a few Mojitos! Thanks for entering!
Sarah Elyce says
I use fresh herbs in a lot of cooking- they are the best in sauces and roast chicken. I would like prize package 1.
Sweetphi says
Fresh herbs are definitely delicious when roasting chicken, thanks for entering!
jenn huey says
whoops, I would like prize pack #2
jenn huey says
I caNT say I have made a drink with herbs but I use fresh herbs all the time in cooking
Sweetphi says
Thanks for the comment, I too use fresh herbs in cooking all the time, thanks for entering!
Tara C says
I like making my special extra-spicy deep dish pizza with fresh herbs. (Also, Prize 2).
Sweetphi says
I’m from Chicago originally so I have a special place in my heart for dep dish pizza! Thanks for entering!
peg5 says
prize pack #2…i use fresh basil, bay leaves and fresh parsley in my homemade spaghetti sauce.
Sweetphi says
Sounds yummy! Nothing is better than a homemade spaghetti sauce!
Jess says
We grow lots of veggies & herbs in the garden. Our basil does very well, so my favorite summertime treat is fresh homemade pesto. We spread it on crusty bread with some olive oil! My preference would be gift pack #1.
Sweetphi says
My basil hasn’t grown that well outside, but moving it inside is a different story, so i’m going to have to keep it indoors from now on. Pesto spread on crusty bread sounds great, thanks for entering!
Anne Marie Carter says
I had either fresh mint or chocolate mint to my teas. I would like Prize #2.
Thanks
Sweetphi says
Oh that’s a great idea to add mint into teas, i’m going to have to try that, thanks for entering 🙂
md kennedy says
I love to make pesto with fresh basil. I’d like package #1.
Sweetphi says
Basil pesto is the best! This past summer when my basil was growing rampant I made a big batch of it and froze some!
Mother in Law says
Fresh oregano in a fresh spinach and pasta salad recipe I make.
Sweetphi says
I’ve had that salad and it is amazing! Love that you posted under ‘Mother in Law’ lol!
Alison says
Mojitos, salsa, or zucchini with basil sautee
Sweetphi says
Yum, Yum, and Yum, those all sound great.
eric rivera says
i like kale and cilantro happy hour shake its sooo good and has coconut in it!
Sweetphi says
That sounds delicious! My husband is always looking for different shakes so i’ll have to tell him about this combination.
Jeremy says
A mint julep using multiple varieties of mint!
Sweetphi says
Oh yum..I’ve never had a Mint Julep, I’ll definitely have to try that one out soon.
tea says
I love to use fresh basil to make pesto!
I’d love to enter for Prize #1 🙂
Sweetphi says
I love a good pesto-but not when out in public lol, it always gets stuck in your teeth!