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Parmesan Tomato Crusted Turkey Meatloaf

· 3 Comments

This Turkey Meatloaf turned out so good! It is super moist and full of flavor.

Parmesan Crusted Meatloaf 1

Yield: 4-6

Parmesan Tomato Crusted Turkey Meatloaf

Parmesan Tomato Crusted Turkey Meatloaf
Prep Time 10 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours

Ingredients

  • 1 Lb Extra Lean Ground Turkey
  • 2 Egg Whites
  • 1 Tsp Worcestershire Sauce
  • 1 Tbs Ketchup
  • 1 Tbs Mustard
  • 1/2 Cup Light Sour Cream
  • 1/2 Cup Italian Bread Crumbs
  • 2 Tbs Grated Parmesan
  • 1/2 tsp each of Salt, Pepper, Garlic Salt
  • For the Topping:
  • 20 Grape tomatoes
  • 1 Tbs Ketchup
  • 5 Tbs Grated Parmesan
  • 1/2 Tsp Salt

Instructions

  • Preheat oven to 375.
  • In a bowl mix all the ingredients except the topping. Spray a loaf pan with cooking spray and add mixture. Bake in oven for 30 minutes.
  • While the meatloaf is baking in a separate bowl add tomatoes (cut each tomato into 4) and the ketchup and stir, next add the grated parmesan and loosely stir.
  • Add the tomato mixture to the top of the meatloaf and bake for another 40 minutes.
    • © Sweetphi

    016 Meatloaf Ingredients

    018 Meatloaf out of the oven

    Parmesan Crusted Meatloaf I served the meatloaf with roasted carrots and potatoes and a small salad with italian dressing

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      • Thanks for the comment, I’m so glad it turned out for you! I am going to add the picture you sent me to this post because it looked so awesome!!

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