In this week’s meal plan, you’ll find some funny bunny pancakes which may seem out of place. But, what if you shake it up a bit and shape them into “D.A.D.” to impress on Father’s Day? Or maybe he’s more of a steak guy. We’ve got you covered there too!
Notes on this week’s meal plan:
Pepperoni Pasta Salad in a Jar
- I love using meal prep containers like these to store this pasta salad in the fridge!
Fruit and Nut Muesli Bread Rounds
- This recipe is a re-creation of one of the items in the protein box from Starbucks.
- You can freeze this recipe and have fresh bread waiting for you in your freezer whenever you need it. To freeze them simply allow the bread rounds to cool completely, then store in a freezer storage bag. When ready to enjoy, remove a round from the freezer and allow it to come to defrost on the counter, or microwave for 30 seconds.
- You can use 1 1/2 cups already made muesli, instead of the 1/4 cup each of the different dried fruit and nuts and omit the 1/4 cup oats
5 Ingredient Pineapple Pork Chops Recipe
- These pork chops can be cooked in a skillet or on a grill.
Corn Dog Muffins
- Use these kid-safe knives to get your kid involved in making these with you
Fluffy Buttermilk Bunny Pancakes
- I love making these pancakes into fun shapes for the kids – or try a “D.A.D.” for Father’s Day.
- This recipe is only 6 ingredients and great to make-ahead and freeze
- Tip: if you don’t have buttermilk, make your own! Just combine milk and juice from half a lemon (or just a wedge of lemon). If you don’t have a lemon, you can use a teaspoon of white vinegar. Let the mixture sit for 3-5 minutes and you’re all set!
- Add vanilla, chocolate chips or blueberries for more fun flavor
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