With only a few ingredients, you will have chocolatetly and coconutty cookies in minutes!
I’m excited to share my 5 Ingredient Friday recipe with you for 5 Ingredient Chocolate Coconut Slice and Bake Cookies! They’re super easy to make and taste absolutely yummy…the coconut toasts right up around the outsides of the cookies so you’re left with a delicious toasted coconut and rich chocolate cookie! Aaaaaannnndddd, they’re a recipe I did for a guest post for Meg of The House Wife In Training Files
One of the keys to making these bad boys is letting the dough cool so that you can just slice and bake them…with my patience running low some days I have to force myself to leave the kitchen otherwise I will angrily stare at the freezer and say ‘freeze faster’ to which my husband replies from the other room ‘honey, it’s not going to freeze faster if you yell at it’ (since I’m in the kitchen and he can’t see me…insert some unseen eye rolls here lol).
After you do your obligatory waiting for the dough to cool, you simply slice and bake the cookies, let them cool a little, and viola, you’re all done!
What I love about these cookies is that they’re perfect for making ahead; you can even keep a batch made and freeze them for last minute guests, and trust me, your guests will love you forever for making them these fresh cookies!
- 1 Stick of Butter, unsalted
- 1/3 Cup Sugar
- 1 Cup Semi-Sweet Chocolate Chips (60% Cocoa)
- 1 Cup Flour
- 1 Cup Coconut Flakes