Yum yum yum! This banana bread made with greek yogurt is absolutely delicious! I love throwing a little greek yogurt into sweet & savory dishes I make, and this banana bread did not disappoint. I used one little container of Chobani Pineapple and I think it really made the perfect addition to this banana bread and resulted in a super moist and delicious banana bread.
I’d love to hear from you-do you add Greek Yogurt to dishes?
- 1.5 Cups Flour
- 1 Cup Mashed Bananas (2-3 ripe bananas)
- 1 Container (3.5 oz) Pineapple Chobani Greek Yogurt (or Vanilla or plain)
- 1 Stick Butter, melted
- 1 Egg
- 1/2 Cup Sugar
- 1/2 Cup Brown Sugar
- 1/4 Cup Honey
- 1 tsp Vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
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