Banana Bread Made With Greek Yogurt

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Yum yum yum! This banana bread made with greek yogurt is absolutely delicious! I love throwing a little greek yogurt into sweet & savory dishes I make, and this banana bread did not disappoint. I used one little container of Chobani Pineapple and I think it really made the perfect addition to this banana bread and resulted in a super moist and delicious banana bread.

I’d love to hear from you-do you add Greek Yogurt to dishes?

Banana Bread Made With Greek Yogurt

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Print Rate

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 15 minutes

Servings: 12

Ingredients

• 1.5 Cups Flour
• 1 Cup Mashed Bananas 2-3 ripe bananas
• 1 Container 3.5 oz Pineapple Chobani Greek Yogurt (or Vanilla or plain)
• 1 Stick Butter melted
• 1 Egg
• 1/2 Cup Sugar
• 1/2 Cup Brown Sugar
• 1/4 Cup Honey
• 1 tsp Vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt

Instructions

• Preheat oven to 350. Spray a loaf pan with cooking spray. In a bowl combine melted butter and sugars, stir until all combined, then add the egg, vanilla extract, honey, yogurt, baking soda and salt and give it a few stirs.
• Next add remaining ingredients (flour and mashed bananas) into the bowl and stir until everything is combined. Pour into prepared loaf pan.
• Bake for 55-65 minutes until toothpick comes out clean.