A recipe born from having no eggs in the house but a craving for waffles has become a staple recipe that I have made dozens of times in the past few months. I present to you: the best eggless waffles recipe!
One evening we decided we were going to have brinner (breakfast for dinner) because pretty much the only thing I had in the fridge was bacon. I put the bacon in the oven to cook and as I went back to the fridge to get out the eggs (we were just going to have eggs/bacon/toast) I discovered we had no eggs. Ooop.
So I decided I’d just try my hand at creating some waffles to go with the bacon, because I’d made waffles from mixes that just require adding water plenty of times. I played around with the recipe and oh my goodness, I was so pleasantly surprised with the end result.
Crispy on the outside, fluffy on the inside, and a hint of lemon. Perfection!
The eggless waffles were a winner. I made them several times and decided they HAD to go on the blog.
If you don’t know, I work full time during the day, so I batch my work on weekends. For example I’ll do one photography day on a weekend once a month and photograph all the recipes for the month. So on one of my photography days, I made these waffles. They were a complete flop. Literally, they were floppy and soggy, I shared on my Instagram stories – no way was I going to share them. I was so disappointed.
Well, I’m happy to say that I’ve tried again and the recipe turned out just right. Pregnancy brain is real – just saying! I figured out that I had used the wrong leavening agent. Turns out the difference between baking soda and baking powder is vitally important – DUH!). The key to these waffles is BAKING POWDER – not baking soda. I’m happy to report that if you make them correctly, they taste super incredibly yummy!
This recipe makes four waffles. What I like to do is double the recipe and freeze a few, they freeze/reheat really well (I just pop the frozen waffle into a toaster).
Another bonus with this recipe, you can also use the batter for pancakes. And yes, they are just as delicious. Freeze the pancakes and when your’e ready to eat them, simply throw in the toaster to defrost. Add syrup and enjoy.
For even more flexibility with this recipe, you can make it vegan by simply making it without milk. You can substitute in water, oat milk, almond milk – or really, any non-dairy milk.
You know what I’m dreaming of, using this eggless waffle recipe to create a super fun waffle bar. This is perfect for a party because people can choose to top a waffle with anything they’d like! YUM!
If you’re looking for a waffle recipe with no eggs, this is the best eggless waffle recipe ever!!
The Best Eggless Waffles Recipe
Ingredients
Instructions
Nutrition Information:
Yield:
4
Serving Size:
1 waffle
Amount Per Serving:
Calories: 446 Total Fat: 16g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 10mg Sodium: 686mg Carbohydrates: 67g Fiber: 5g Sugar: 22g Protein: 10g
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Those waffles look delicious! Waffles may be the best breakfast food. I like to make savory waffles with Old Bay seasoning, topped with crab. Instead of syrup, we use hollandaise. It is a little like eggs benedict.
oh yum, savory waffles sound so good!
My daughter and myself will be attending a brunch that is themed “Mother Daughter paint brunch” I know we will enjoy this because we will also be taking her daughter. 🙂
Everyone in our house loves breakfast food, we have BRINNER almost once a week! I’d say our favorite brunch consists of pancakes and fried potatoes. I personally love my cakes topped with caramelized bananas, walnuts and pure maple syrup.
Sounds like an amazing brinner!!
My favorite brunch food is Belgian waffles with strawberries and whip cream.
My plans for Mom’s Day is to visit my son at college and go to the Tulip Festival in Holland Michigan.
I love Belgian waffles with strawberries and whipped cream too! Your mothers day plans sound amazing, hope you have fun!
Love Brunch. Favorite item would be Eggs Benedict. I have it whenever I have the chance
Yum, love a good eggs benedict!
I do love waffles (and that recipe looks delicious!), but my favorite brunch food is the Eggs Benedang at a local café. It’s Eggs Benedict, but on top of fried chicken thighs instead of an English muffin or biscuit. SO good, and the perfect protein jolt to start the weekend.
Oh my goodness, sounds so decadent and delicious!
Poached. Eggs. On. English. Muffins. With. Holandda. Sauce. Ham. Cheese
Oh yum!!!
I will have hash brown and sausage casserole with my family. We used to always have this and a fruit bowl with my dear mother this was her favorite breakfast so we always celebrate her with this meal.
Aw, I love this story, thanks for sharing!
We go to Benvenuto’s brunch every Sunday. It has made to order waffles, pancakes, omelets, and eggs benedict. It has delicious fresh fruit and all the rest of breakfast staples. We love it!!!!
Sounds so good!
<3 that there are no eggs! Seems I always want to make something requiring eggs when I am out of them!
I’m the same way! This recipe was a total lifesaver when I was out of eggs and I make it all the time now!
🙂
Eggs Benedict is my favorite!
Yum, a fave of mine too
My favorite brunch is waffles, hash brown potatoes and sausage. We will keep things simple this year and go to my parent’s house for lunch on Mother’s Day.
Sounds amazing!!!!
We’re headed to Old World Wisconsin for their brunch along with the grandparents. Here’s hoping for no rain!
Hoping you have a wonderful day
French Toast Bake is my favorite to have for Brunch! And on Mother’s Day, we went out for breakfast, my husband did all the prep work for the week, and cooked me a surprise dinner, and I was able to do some baking!
I love a good french toast bake 🙂 Thanks for commenting!
Our favorite brunch has to be breakfast burritos, followed closely by waffles 😉
oh yum, love breakfast burritos and waffles!