Craving waffles but donāt have eggs on hand? Or maybe youāre accommodating an egg-free diet? Whatever the reason, this eggless waffle recipe is here to save the day! Light, fluffy, and golden-crisp on the outside, these waffles prove you donāt need eggs for a delicious breakfast. Perfect for lazy weekend mornings, brunch gatherings, or even a weeknight breakfast-for-dinner, these waffles are sure to become a favorite.
One evening we decided we were going to have brinner (breakfast for dinner) because pretty much the only thing I had in the fridge was bacon. I put the bacon in the oven to cook and as I went back to the fridge to get out the eggs (we were just going to have eggs/bacon/toast) I discovered we had no eggs. Ooops. So I decided I’d just try my hand at creating some waffles to go with the bacon, because I’d made waffles from mixes that just require adding water plenty of times. I played around with the recipe and oh my goodness, I was so pleasantly surprised with the end result. And these have been my favorite waffles ever since!
Why Youāll Love This Recipe
- Egg-Free: No eggs? No problem! These waffles are specially crafted to be just as flavorful and fluffy as their egg-filled counterparts.
- Pantry-Friendly: The ingredients are simple and likely already in your kitchen.
- Versatile: These waffles are a blank canvas for all your favorite toppings and flavor add-ins.
- Dietary-Friendly: Ideal for those with egg allergies or following an egg-free lifestyle.
- Crisp and Fluffy: Youāll still get that perfect texture – crisp edges and a tender, airy inside.
Tips for Success
- Preheat Your Waffle Maker: A properly preheated waffle maker ensures even cooking and the ideal crispy texture.
- Donāt Overmix: Stir the batter just until combined to avoid dense waffles. A few lumps are okay!
- Let the Batter Rest: Allow the batter to sit for 5-10 minutes before cooking. This helps activate any leavening agents for a fluffier texture.
- Use Nonstick Spray: Even if your waffle maker is nonstick, a light coating of spray helps ensure easy removal.
- Keep Warm: Place cooked waffles on a wire rack in a warm oven to stay crisp while you finish the batch.
What can I use if I don’t have eggs for waffle mix? Here’s the ingredients to make eggless waffles (recipe quantities in recipe card)
- Milk
- Lemon juice
- Canola oil
- Vanilla extract
- Flour
- Baking powder
- Sugar
- Lemon zest
Crispy on the outside, fluffy on the inside, and a hint of lemon. Perfection! The eggless waffles were a winner. I made them several times and decided they HAD to go on the blog. Large waffle maker, it is by far one of my favorite items!!
Customizations
- Flavor Boosts: Add a teaspoon of vanilla extract or a pinch of cinnamon for extra flavor.
- Dairy-Free: Swap the milk for your favorite non-dairy alternative like almond, oat, or soy milk.
- Whole-Grain Option: Substitute part or all of the flour with whole wheat flour for a heartier waffle.
- Add Mix-Ins: Fold in chocolate chips, blueberries, or chopped nuts for a fun twist.
- Gluten-Free: Use a 1:1 gluten-free flour blend for a waffle everyone can enjoy.
Tools to Make These Eggless Waffles Even Easier
- Waffle maker: This is to make full-size waffles. It gives the waffles that perfect combination of crisp edges and a light, fluffy center, and mine are usually cooked in about five minutes.
- Mini waffle maker: I use the DASH mini waffle makers too (I have two of them), and my kids love the little waffles! I found mine for around $10, so theyāre an inexpensive and fun option for breakfasts, snacks, or making several mini waffles for the freezer. There’s lots of ‘shape’ options too!
- Large cookie scoop: The batter thickens as it rests, so a large cookie scoop makes it much easier to transfer neatly into the waffle maker. It also helps portion the same amount for each waffle without dripping batter everywhere.
- Wire cooling rack (this one is magic): Place the finished waffles on a wire rack in a warm oven while you cook the rest of the batch. The rack allows air to circulate around them so they stay warm and crisp instead of becoming soft on a plate.
Being a busy, full-time working Mom, I always try to make extra of recipes where I can. And it’s the best when they freeze well so I can use them down the road.Ā These eggless waffles do just that – freeze perfectly!
This recipe makes four waffles.Ā What I like to do is double the recipe and freeze a few, they freeze/reheat really well (I just pop the frozen waffle into a toaster).
Serving Suggestions
- Classic Toppings: Serve with maple syrup, butter, and a dusting of powdered sugar.
- Fresh and Fruity: Top with sliced bananas, strawberries, or a handful of fresh blueberries.
- Indulgent: Add whipped cream, a drizzle of chocolate syrup, or a scoop of vanilla ice cream.
- Savory Twist: Skip the sweet toppings and pair your waffle with fried chicken, scrambled tofu, or a dollop of avocado.
- Batch Prep: Make extras and freeze them! Simply reheat in a toaster or oven for a quick weekday breakfast.
Another bonus with this recipe, you can also use the batter for pancakes.Ā And yes, they are just as delicious.Ā Freeze the pancakes and when you’re ready to eat them, simply throw in the toaster to defrost.Ā Add syrup and enjoy.
For even more flexibility with this recipe, you can make it vegan by simply making it without milk.Ā You can substitute in water, oat milk, almond milk – or really, any non-dairy milk.
You know what I’m dreaming of, using this eggless waffle recipe to create a super fun waffle bar.Ā This is perfect for a party because people can choose to top a waffle with anything they’d like!Ā YUM!
If you’re looking for a waffle recipe with no eggs, this is the best eggless waffle recipe ever!!
These eggless waffles are proof that you donāt need eggs to create something amazing. Whether youāre out of eggs, catering to dietary restrictions, or just looking for a new waffle recipe to try, this one will not disappoint. Give it a go, and let me know how you top your waffles – the possibilities are endless!
FAQs for Eggless Waffles
- Do you have to put eggs in waffle batter? No – you donāt have to put eggs in waffle batter. In this eggless waffle recipe, ingredients like baking powder, milk and oil help create lift and structure so the waffles are still fluffy and delicious without eggs.
- Which flour is best for waffles? Any all purpose flour will work great for these waffles (I like using this one Ā or this one.)
Here are some other recipes you might enjoy:
Find all of my freezer meals recipes here.
The Best Eggless Waffles Recipe
Ingredients
- 1 cup milk or water, or non dairy milk of choice*
- 2 Tablespoons lemon juice juice from 1 lemon
- 3 Tablespoons canola oil or other mild cooking oil like grapeseed, vegetable or coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract optional
- 1 1/2 cups all-purpose flour
- 1 1/2 Tablespoons baking powder make sure your baking powder doesn't contain aluminum, see note
- 3 Tablespoons sugar
- 1 teaspoon lemon zest
Instructions
- In a bowl combine milk and lemon juice and let sit for 5 minutes (this is essentially creating buttermilk, you could use buttermilk instead of this step). After 5 minutes add in canola oil, vanilla extract and almond extract (if using.)
- In another bowl combine flour, baking powder, sugar, and lemon zest, stir to combine.
- Pour wet ingredients into dry ingredients, stir, and let sit for 5 minutes (let the baking powder do it's thing - the mixture thickens up a bit and bubbles a little.)
- Warm waffle iron according to manufacture directions. I have this waffle iron and love it so much!
- Spray heated waffle iron with cooking spray and spoon batter into waffle iron, cook until done (mine is about 5 minutes). Repeat until all waffles are made.
Video
Notes
Nutrition
IĀ used some of these items to make this post:
Karen says
Made these waffles today and they have turned out brilliantly. I’ve tried other recipes in the past using eggs and they never puffed up like these did. I will use this recipe from now on.
Vi says
I did this recipe exactly and it turnes out so good,saved this for future
Sweetphi says
So happy to hear this, glad you liked it!!
Noah says
great recipe
Sweetphi says
Thank you so much, so glad you enjoyed the recipe!
Linda says
Our chickens are off the lay at present. Found this recipe on a search and made it. Definitely a winner!
Sweetphi says
I’m so happy to hear you loved the recipe, thank you for the feedback!!
Michele says
Thanks for the really great recipe! I am so happy to have such a delicious eggless waffle recipe, it is my go-to waffle recipe from now on! The waffles freeze and toast beautifully, so next time I’ll make a double batch āŗļø
Sweetphi says
I’m so happy to hear this, thank you for taking the time to leave such wonderful feedback!
John says
Delicious and fluffy. I used cashew milk and Earth Balance ābutterā sticks for some of the best vegan waffles Iāve had. The lemon zest is a wonderful addition I hadnāt added to waffle batter before. These with 1-2 mini vegan chocolate chips sprinkled in each square pocket and topped with deep fried Quorn nuggets is a great āChickenā & Waffles brunch
Sweetphi says
This makes me so happy to hear!! So glad you loved the waffle recipe!
Rylee says
Unfourtneatly, the waffles didn’t turn out. I’m not sure what the problem was but there was an odd taste too all the waffles. The waffles were fluffy though.
Sweetphi says
Did you by chance mix up baking soda and baking powder? I’ve done that before making these and that causes an odd taste but makes them still fluffy. I’d definitely recommend trying these again though, I make them weekly in our house and there are hundreds of positive comments of people who love this recipe.
Jody Ventura says
This recipe is in my toolbox for quick breakfasts. It is great because it can be made out of pantry basics. You can dress it up with maple syrup or jams. I make it as puffy pancakes. Thanks you!
Sweetphi says
Thank you so much for this amazing feedback! I’m so happy to hear that you love it so much! I too make this all the time into pancakes as well!!!
CHOOKARMUN says
Follow video to make, and follow her recipe, result #Succeed
Sweetphi says
So happy to hear that, thanks for commenting!!
Debbie says
Made these today with whole milk & they turned out great! My son is allergic to eggs and I was looking for an eggless waffle recipe and he ate the entire waffle š I would say that’s a win! I really liked the lemon zest addition, it gave the waffles a bright & fresh flavor since waffles can be rich. Will definitely make these again – It’s a straight forward and delicious recipe! Thank you for sharing!
Sweetphi says
I’m so happy to hear how much you (and your son) enjoyed these!! We have them all the time in our house too, and you’re so right, the little bit of lemon really amps up the flavor!
nancy says
This is an easy dish and tastes delicious..
Sweetphi says
So glad to hear you enjoyed it!!
Wendy Burrow says
Thanks for this recipe. You never let me down!!! YUM! The lemon zest is really nice. I used brown rice syrup to avoid the cane sugar in this batch, and coconut milk. Turned out great!
Sweetphi says
Awwww thank you so so much, I love hearing the feedback and modifications you made!
PIke Yen says
Hi, i would to try this but may i know how many ml for the “1 cup milk’ ?
Thank you sharing!
Sweetphi says
I think you’ll love these waffles. There’s a conversion calculator on google, and it looks like there are 236.588 ml in 1 cup of milk.
Thanks
DA says
Hi Phi;
I tried it today morning ; came out fabulous …best till date . But only a small complaint – I also had a little bitter after taste ; may be baking powder proportions are too much actually I added only 11/2 teaspoon instead of tablespoon.
May be next time will add only 1 tsp .
But thanks for sharing this amazing recipe .
Bhawana Rastogi says
Hi, I do not have waffle maker. But I do have silicon waffle mold. Can I bake waffle using this recipe? If yes, what will be temperature and time to follow.
Sweetphi says
I haven’t tried it this way, but I think it would work. I’d try maybe 350 for temperature and then check them for doneness after 15 minutes? Just a guess. Hope you love the recipe, let me know if it turns out.
Bhawana Rastogi says
Great. Thx u for your reply. Will definately try baking waffles using your recipe and will also share my feedback with you. ?
kanu priya tiwari says
All of your recipes are amazing…I make them all the time. They are super easing to make and lip-smacking as well.
Sending love from India
Sweetphi says
Awww, thank you so much, and hello from the US, love hearing where you’re saying hello from!
Robyn says
This was so nice
Just made them lovely with the hint of lemon zest
We were running low on eggs so I was looking for eggless waffles,this recipe is the best
Sweetphi says
I’m so happy to hear that you loved these waffles!!
sayanee says
hi! i just tried this recipe out, but it turned out to be extremely bitter. can you guide me as to where i might have gone wrong?
Sweetphi says
Hi – Did you use baking soda instead of baking powder? I’ve done that (a time or three lol) and that makes them extremely bitter.
sayanee says
hi! no, i didnāt use baking soda. i made these twice because the first time i thought i mustāve messed up somehow, but they still tasted bitter the second time. thank you for replying š
Shawna says
Thank you! Out of eggs under quarantine, already wasted ingredients on one failed eggless waffle. My husband and 5 year old thought they had a good taste and texture (I used almond extract and omitted lemon zest).
Sweetphi says
So happy to hear you enjoyed these waffles!!
Darshana says
Hi…. can I use sandwich maker as I donāt have waffle maker at d moment n canāt go out to get it in this lockdown time ?
Sweetphi says
That’s an awesome idea! Let me know how they turn out for you!
Darshana says
Also how if I use wheat flour instead of the all purpose flour to make it more healthy?
Sweetphi says
I would use 3/4 the amount of whole wheat as I would ap flour
Darshana says
So u mean 3/4th of the 1 n 1/2 cup ?
Sweetphi says
Yes, start with that and see if you need to add a little more if it’s too liquidy
J says
What waffle maker did you use for the amazing waffles?
Sweetphi says
Thank you so much for asking – this is the one I use
Gauri says
Can I use oats flour for this waffle?
Sweetphi says
I’ve never tried that in this recipe but I think it would totally work!!
max says
thanks for the recipe!! it tastes so good. the only problem is that there wasnāt enough! so next time i will double it.?
Sweetphi says
So happy to hear it, and I agree, I always double the recipe and then freeze some!
melissa says
I tried this recipe. But was disappointed. The batter tasted weird and so did the waffles. Dont know where I went wrong since I followed to the t.
Sweetphi says
Oh no- sounds like something went wrong. Did you use baking soda instead of baking powder? Iāve accidentally done that before and they tasted weird!
Tong says
Thank you for the recipe, the waffle I made tastes bitter, 1 1/2 Tablespoons baking powder seems too much, should that be in teaspoons?
Sweetphi says
Thank you for your comment. The only way it would taste bitter is if you used baking soda instead of baking powder…itās a common mistake (Iāve done that a few times myself resulting in bitter waffles) the measurements are correct in tablespoons with baking powder
Natalie Schutzius says
Thank you for this recipe!! I was searching for an eggless waffle recipe because eggs are hard to come by in these quarantined corona virus times, but I still had a hankering for waffles. I made these Sunday morning and my husband said they were the best waffles he’s ever had!
D says
I canāt wait to try this! Can I use self rising flour?
Sweetphi says
Yes you certainly can. I ran out of regular flour this morning and made them with self rising four and they turned out just as good (I added a little extra liquid, like 2 tbs more water/milk).
Abbey says
I couldnāt get eggs this week due to the Covid19 buying frenzy, but we have a St Pattyās tradition of green waffles and bacon! We loved this recipe! Even my two picky eating kiddos requested I make it again š I did omit the lemon zest, and used vinegar rather than lemon juice for the buttermilk. Thank you for sharing!
Sweetphi says
Oh my goodness, thank YOU so much for the wonderful feedback, I love this comment so so much (and I love the fact that you used vinegar rather than lemon juice for the buttermilk – I’m going to add that to the notes because that might be very helpful for people!) š Thank you so much for visiting my site!
Crystal says
I had no eggs but was craving waffles, and my search for eggless waffles landed me here. Iām so glad! I was skeptical that my waffles would turn out thick and fluffy, but they were perfect! I felt that my batter was a little too thick per the recipe but I just added a little more milk and all was well. My lemon was already zested from a previous dish so I did without the zest. My kids loved them so much, their eyes were rolling in the back of their heads while they said, āMmm so good.ā Thank you! This will be my new waffle recipe wether I have eggs or not!
Sweetphi says
Thank you so much for taking the time to leave feedback, I truly appreciate it, and I’m so happy you enjoyed these waffles!!!
Beverly says
Do I have to use lemon zest? I’m usually a spontaneous ‘I’m making breakfast’ type person and I typically don’t have lemons on hand, but I keep lemon juice in my fridge. My daughter is allergic to eggs and I love waffles so I’m in desperate need for a good eggless waffle recipe.
Sweetphi says
I’ve made this recipe with water before, so you should be fine without the lemon. The thing that the lemon+milk does, is that it forms a buttermilk, and that always gives waffles an extra little boost of flavor, but it’s not necessary. I think you’ll love these waffles, I’d love to know your feedback once you try them!
Angel says
It’s Easter morning in the middle of the 2020 “stay at home” mandate, and I’m never a well-organized person. I had thought to have waffles for breakfast, but realized when I went to get started that I’d boiled all my eggs two nights ago. This recipe absolutely saved my tail feathers!! I left out the lemon zest because my fella doesn’t tolerate citrus well and added in a generous dash of cinnamon (I also used brown sugar because I love it), and these waffles were GREAT!!! They are a nice dense waffle and not dry, and the recipe is a great size for my little family of three. THANK YOU for this recipe and saving my breakfast!
Sweetphi says
Awwww, thank you so so much for the sweet comment, I’m so glad you loved the waffles!!!!
Aaron says
Hey, just wanted to mention you can buy lemon zest at Kroger and other good sized grocery stores. A little bottle of it can last you a loooong time.
Sweetphi says
Thank you for the suggestion!
Michele says
I made this recipe and was so happy to have great waffles with no eggs. In addition to egg sensitivities, cane sugar is not my friend so I used a little maple syrup instead and they turned out great! Yum!
Sweetphi says
So happy to hear this!! Totally love that you used maple syrup instead of sugar!
Bridgette says
Can I make these and freeze them??
Sweetphi says
YES absolutely – I do this ALL the time, in fact I just did that this past weekend (I made a double batch and then froze them).
Sydney Eaton says
My fiancĆ© is allergic to eggs and Iām in the market for all kinds of egg free recipes not just that he can eat but that we both enjoy. We always used to make the Krusteaz box ones but they recently added egg to the recipe. Such a bummer! This was the second homemade recipe we tried, And the second time is a charm š These were amazing and the touch of lemon is a really yummy unique touch.
Sweetphi says
So happy to hear that you enjoyed the waffles!!! I totally agree with you – the touch of lemon is really amazing š
Hema says
Thank you so much for the recipe. My husband is allergic to eggs and I have been looking for a good waffle recipe and this is the best I have found so far. Just made them and they are crispy from outside and fluffy from inside. Hint of lemon is a great idea. Keeping this for all my future waffles.
Sweetphi says
Thank you so much for this lovely comment and feedback, so glad you enjoyed them! I totally agree, these are crispy on the outside and fluffy on the inside.
Laura Migliore says
Both my grand sons have flies, and one can’t eat eggs. I made these using Bobs Red Mill Paleo flour. I used 1 Tbsp lemon juice to create my ‘ almond milk buttermilk’. That’s all the lemon juice I used. Did not use the zest, because not sure the babies would like it. The only problem I noticed is that they tend to stick more to the waffle iron. Easily solved with a shot of Pam. These waffles are fantastic. Had to make 2 batches because my husband and I scarfed one each from the first batch.
Sweetphi says
So happy to hear how much you enjoyed the recipe!! I love hearing the modification you made to make them work for your family.
Shruti says
After trying many egglees waffle recipies, I finally found a perfect crispy waffle recipies. But my waffles tasted bitter. I followed the recipient to the Top, but don’t understand the reason for it to be bitter.
I fell the B powder could be causing it. Please help!!
Sweetphi says
Hi! I mixed up baking powder and baking soda once and while they still came out good, they had this horrible bitter flavor. did you by chance mix the two up?
Katy says
Iām flustered, too- because I made these this morning trying to surprise my family with breakfast and they came out terrible. They had this bitterness and the flavor was terribly sharp- like licking lemon juice straight up. It left a chalky coating on my tongue and teeth. Not pleasant. I tossed the first batter and we tried again using vinegar to make the buttermilk instead of lemon juice, in case that was the problem- same result. I canāt figure out what else I could have done wrongā¦ but as is, this recipe was not edible.
Sweetphi says
Hi! I FINALLY have an answer after this happened to me. I’ve literally made the recipe 100s of times, and that’s not an exaggeration!
It turned out it was when I had purchased an off-brand of BAKING POWDER! So apparently sometimes they add aluminum in the form of sodium aluminum phosphate and/or sodium aluminum sulfate – it’s sometimes added to double-acting baking powder to make it heat sensitive. Aluminum in baking powder is not harmful, but it can leave a slightly metallic taste in your mouth. Sure enough when I looked at the label I saw the aluminum in the ingredient list and when I purchased a baking powder without it again and made the recipe again, it was perfect as it should be. It was so bitter and gross with it in there, so THAT’S THE PROBLEM!!!! So sorry this happened to you, I’d love to hear if you check the bottle ingredients if you find it in yours.
Unhappy Waffle Eater says
Sorry to report this did not work for us – absolute disaster of stuck to the waffle maker. The first waffle was so stuck I couldn’t get the waffle maker to open. My strong husband could NOT open the waffle maker! He had to use tools. So stuck. I decided (foolishly) to try again – I added more liquid to the batter and more oil to the waffle maker to prevent such sticking. This time I could at least open the waffle maker and it pulled the waffle apart with it all STUCK to both sides of the waffle maker. I’m frustrated I wasted so many ingredients and now need to pressure wash (or something) my waffle maker!!!!
Sweetphi says
Oh my goodness- I’m so sorry to hear this! This is very surprising too!! I’ve literally made these waffles over a dozen times (the last time was two days ago) and I’ve never had a problem like what you’re describing whatsoever! What kind of a waffle maker are you using? Did you make any modifications to the recipe? Did you spray the waffle maker with cooking spray? I’m just trying to trouble shoot here, because I’ve literally never had anything remotely close to that type of an experience making these!
Casadecurry says
My husband made these yesterday for the kids (our daughter has egg allergies), and they stuck to the waffle maker. I thought it was a fluke and he must have done something wrong. Iām making them now and I too am having an issue with them sticking to the waffle maker (even using non-stick pray)! Iām changing waffle makers to give it another go but if it doesnāt work, Iāll know itās the batter. We ended up Peeling rolling the two halves off the larger maker and turning them into burrito waffles! ??? the batter is amazing flavor but not happy about the sticking issues.
Sweetphi says
Thank you for sharing your feedback. I’m so stumped by this…I don’t know why it would stick if you’re properly using cooking spray/greasing your waffle iron! I’ve made this recipe countless times, I’ve even forgotten to use cooking spray and while it stuck, it came out with a little scraping at the edges.
Harsha says
Dear Sweet Phi
I just can’t wait to try this for breakfast. š
Sweetphi says
I think you’ll absolutely love these, I made them the other day for my son again and we all loved them
Shalinimenon says
It’s delicious.it turns out well.
Thank you
Sweetphi says
So glad you liked these!!
Angela Saver says
My favorite brunch is banana pancakes with bacon! Your waffles sound delicious!!
Sweetphi says
Yum, your favorite brunch sounds amazing š
Katherine says
Our favorite brunch has to be breakfast burritos, followed closely by waffles š
Sweetphi says
oh yum, love breakfast burritos and waffles!
Cassie says
French Toast Bake is my favorite to have for Brunch! And on Mother’s Day, we went out for breakfast, my husband did all the prep work for the week, and cooked me a surprise dinner, and I was able to do some baking!
Sweetphi says
I love a good french toast bake š Thanks for commenting!
Erik says
We’re headed to Old World Wisconsin for their brunch along with the grandparents. Here’s hoping for no rain!
Sweetphi says
Hoping you have a wonderful day
Amy C. says
My favorite brunch is waffles, hash brown potatoes and sausage. We will keep things simple this year and go to my parent’s house for lunch on Mother’s Day.
Sweetphi says
Sounds amazing!!!!
Linda Bick says
Eggs Benedict is my favorite!
Sweetphi says
Yum, a fave of mine too
Karen D says
<3 that there are no eggs! Seems I always want to make something requiring eggs when I am out of them!
Sweetphi says
I’m the same way! This recipe was a total lifesaver when I was out of eggs and I make it all the time now!
Karen D says
š
Kimberly Spillers says
We go to Benvenuto’s brunch every Sunday. It has made to order waffles, pancakes, omelets, and eggs benedict. It has delicious fresh fruit and all the rest of breakfast staples. We love it!!!!
Sweetphi says
Sounds so good!
Mary C says
I will have hash brown and sausage casserole with my family. We used to always have this and a fruit bowl with my dear mother this was her favorite breakfast so we always celebrate her with this meal.
Sweetphi says
Aw, I love this story, thanks for sharing!
joel W timmons says
Poached. Eggs. On. English. Muffins. With. Holandda. Sauce. Ham. Cheese
Sweetphi says
Oh yum!!!
Rebecca S. says
I do love waffles (and that recipe looks delicious!), but my favorite brunch food is the Eggs Benedang at a local cafĆ©. It’s Eggs Benedict, but on top of fried chicken thighs instead of an English muffin or biscuit. SO good, and the perfect protein jolt to start the weekend.
Sweetphi says
Oh my goodness, sounds so decadent and delicious!
Lisa Burkhart says
Love Brunch. Favorite item would be Eggs Benedict. I have it whenever I have the chance
Sweetphi says
Yum, love a good eggs benedict!
Jo Spangler says
My favorite brunch food is Belgian waffles with strawberries and whip cream.
My plans for Mom’s Day is to visit my son at college and go to the Tulip Festival in Holland Michigan.
Sweetphi says
I love Belgian waffles with strawberries and whipped cream too! Your mothers day plans sound amazing, hope you have fun!
Jeffrey says
Everyone in our house loves breakfast food, we have BRINNER almost once a week! I’d say our favorite brunch consists of pancakes and fried potatoes. I personally love my cakes topped with caramelized bananas, walnuts and pure maple syrup.
Sweetphi says
Sounds like an amazing brinner!!
Susan Dodd says
My daughter and myself will be attending a brunch that is themed “Mother Daughter paint brunch” I know we will enjoy this because we will also be taking her daughter. š
Susan L Craig says
Those waffles look delicious! Waffles may be the best breakfast food. I like to make savory waffles with Old Bay seasoning, topped with crab. Instead of syrup, we use hollandaise. It is a little like eggs benedict.
Sweetphi says
oh yum, savory waffles sound so good!