The fact that my debut cookbook Fast & Easy Five Ingredient Recipes: A Cookbook For Busy People is going to launch – be out into the world – in a month (31 days from now, official launch date of July 19th, 2016) is completely SURREAL to me. I am so grateful to all of you readers and supporters of my cookbook dreams, which is why, as a thank-you for pre-ordering I’ve created a bonus ebook for you.
To tide you over until the cookbook is in your hands, I have created 5 recipes (all 5-ingredients or less, of course) that are in this bonus ecookbook: a breakfast (I’m sharing the recipe for my favorite vegetable frittata-I’ve made it over 6 times and have it for breakfast everyday, trust me when I say this is the bestest frittata recipe ever), a fun quick beer bread (better than any mix I’ve had), two main meals (curry chicken over coconut cauliflower “rice” and a pancetta parmesan pasta), and a summery dessert (cookies and cream icebox pie which is SO good and a definite must-make for any party or family dinner this summer!)
All these drool worthy recipes are put together in a beautiful ecookbook that mimics the style of my cookbook. This is where I have to say the biggest thank you of thank yous to Nick of Envy Creative (you may remember him from my website redesign – honestly cannot recommend them highly enough). I wanted the bonus ecookbook to be beautiful to reflect how much work went into it (recipes developed, tested, written, photographed, etc.) and my limited design skills just weren’t cutting it. He stepped in and helped me out-working late into the night to design it and make it look ‘just so.’
If you’ve been thinking about ordering a cookbook but haven’t done so quite yet maybe this might sway you? It was included in Epicurious’ list of 30 Most Exciting Cookbooks of Summer!!!!!I hope you’ll enjoy it, and an incredibly big THANK YOU to you for your pre-order!
HOW TO GET THE BONUS COOKBOOK:
Pre-order the cookbook (available on Amazon, Barnes & Noble, Boswell Books, IndieBound and Walmart) and email proof of purchase to firstname.lastname@example.org and your ecookbook will be emailed to you shortly thereafter. If you pre-ordered months ago (thank you), of course you’re eligible, just email in proof of purchase.
HOW LONG IS THE BONUS EBOOK AVAILABLE?
From now until July 18th! I really want you guys to be able to have all of these bonus recipes, so make sure you email in your orders!
OH NO! HAVING TROUBLE?
If by chance there’s a technical glitch and you don’t receive the content, add email@example.com into your email contact list and then re-submit your proof of purchase. If you’re still encountering technical difficulties, PLEASE e-mail me at firstname.lastname@example.org and I’ll make sure we get it resolved asap.
Thank you SO much, I am really excited about this, and hope that you enjoy these recipes while we wait these last few weeks for the book! Because the book concept came from my Five Ingredient Friday series, I thought it only fitting that on the five Fridays leading up to the cookbook launch I share something book related each week: recipes, news, giveaways – it’s all coming up, so stay tuned!
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