This turned out soo good, I just had to post during my lunch! With St. Patrick’s Day right around the corner, this delicious recipe is obviously so fitting! The beauty about beer bread is that since there is no yeast, it doesn’t need a million hours of proofing, rising, kneading, etc. This recipe was adapted from one I found from The Black Peppercorn blog.
The lovely bread right out of the oven
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