Since there are only two more days left in November, I feel like its still ok to post a Pumpkin recipe! For this weeks Five Ingredient Friday I’m posting a dip that is super quick and easy to whip together and is absolutely delicious! It tastes great with apples or Gingersnap cookies.
I have been wanting to make a Pumpkin Pie Dip ever since I read about the Pumpkin Spice Dip over on the Rachel Cooks blog, and the one I saw from Kadee on the OhSoDelicioso Blog and then there was a Pumpkin Pie Dip at an event I went to last weekend, so I really wanted to make one, clearly…and I’m so glad I did…this dip is SO GOOD!
- 1. 4 oz cream cheese reduced fat
- 2. 1/4 Cup Brown Sugar
- 3. 1/2 Cup Pumpkin Puree
- 4. 1/2 tsp Vanilla Extract
- 5. 1 tsp Cinnamon
- Beat Cream Cheese and Brown Sugar together, add pumpkin puree, vanilla extract and cinnamon and beat until all well combined (1 minute).
- Serve with apples and/or Gingersnap cookies
Recipe adapted from OhSoDelicioso and Rachel Cooks
Kathleen Kelly says
This all looks really good!! Thank you!
Thanks for the comment Kathleen, I think you’ll really enjoy how easy this dip was to make!
Phi, Thank you for all the goodies and the pumpkin pie dip was fantastic everyone should make this and have it on hand for the Holidays. Love Ya, Rita
You’re welcome Rita, I’m so glad you guys liked the dip!! Hope all is well up North, love you too, Phi
Sarah Elyce says
This looks like it will be so delicious! Thank you for the recipe.
You’re welcome Sarah, and thanks for the comment!!