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Five Ingredient Fridays – Pumpkin Pie Dip

Nov 29, 2013 · 6 Comments

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Pumpkin Pie Dip this image

Since there are only two more days left in November, I feel like its still ok to post a Pumpkin recipe! For this weeks Five Ingredient Friday I’m posting a dip that is super quick and easy to whip together and is absolutely delicious! It tastes great with apples or Gingersnap cookies.

I have been wanting to make a Pumpkin Pie Dip ever since I read about the Pumpkin Spice Dip over on the Rachel Cooks blog, and the one I saw from Kadee on the OhSoDelicioso Blog and then there was a Pumpkin Pie Dip at an event I went to last weekend, so I really wanted to make one, clearly…and I’m so glad I did…this dip is SO GOOD!

Five Ingredient Fridays - Pumpkin Pie Dip

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Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 10

Ingredients

  • 1. 4 oz cream cheese reduced fat
  • 2. 1/4 Cup Brown Sugar
  • 3. 1/2 Cup Pumpkin Puree
  • 4. 1/2 tsp Vanilla Extract
  • 5. 1 tsp Cinnamon

Instructions

  • Beat Cream Cheese and Brown Sugar together, add pumpkin puree, vanilla extract and cinnamon and beat until all well combined (1 minute).
  • Serve with apples and/or Gingersnap cookies

Recipe adapted from OhSoDelicioso and Rachel Cooks

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Blog Posts, Five Ingredient Fridays 5 ingredients or less, Easy Dip Recipes, Five Ingredient Fridays, five ingredients or less, Pumpkin Dip, Pumpkin Pie Dip

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Comments

  1. Kathleen Kelly says

    December 3, 2013 at 12:20 pm

    This all looks really good!! Thank you!

    Reply
    • Sweetphi says

      December 4, 2013 at 2:41 pm

      Thanks for the comment Kathleen, I think you’ll really enjoy how easy this dip was to make!

      Reply
  2. Rita says

    December 2, 2013 at 1:19 pm

    Phi, Thank you for all the goodies and the pumpkin pie dip was fantastic everyone should make this and have it on hand for the Holidays. Love Ya, Rita

    Reply
    • Sweetphi says

      December 2, 2013 at 3:57 pm

      You’re welcome Rita, I’m so glad you guys liked the dip!! Hope all is well up North, love you too, Phi

      Reply
  3. Sarah Elyce says

    December 2, 2013 at 11:54 am

    This looks like it will be so delicious! Thank you for the recipe.

    Reply
    • Sweetphi says

      December 2, 2013 at 3:58 pm

      You’re welcome Sarah, and thanks for the comment!!

      Reply

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