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Four Days on the Fresh Coast

May 9, 2016 · 18 Comments

My time of four days on the fresh coast can be described in one word – FANTASTIC!

A fantastic four days on the Fresh Coast this image

After months and months of planning, a food blogger retreat I was a cohost of (along with with Liz and Dara) took place on the shores of Lake Michigan. And since the Great Lakes are the worlds’ largest body of freshwater, the shores are fondly known as ‘the Fresh Coast’ so the hashtag of our retreat was #FreshCoastRetreat, as you may have picked up on if you follow me on Instagram!

The best four days on the Fresh Coast

The retreat was truly such a great experience, when sitting down to write this overview, I had trouble knowing where to start because I was feeling all the emotions – #ALLTHEEMOTIONS after such an amazing experience, so I guess I’ll start at the beginning? That’s usually the best place, right? Even before the retreat started, there was an introduction & welcome to the state of Michigan (where the retreat was held) via a pre-retreat experience hosted by Experience Grand Rapids.

Four days on the Fresh Coast from Milwaukee to Grand Rapids, MI

I drove, since Grand Rapids is only a 5 hour drive from where I live in Milwaukee (almost directly across Lake Michigan) and when I posted a snap of my driving directions, I got more than one person asking if there was a bridge I could take across. I grew up in Chicago, so I’m used to the expanse of Lake Michigan, but no, no there is no bridge lol – I don’t even think that would be possible – Lake Michigan is ginormous. There is a ferry, but it only starts up in May (and it was April when I went). My first stop in Michigan for the pre-retreat with #ExperienceGR was at the gorgeous Amway Grand Plaza Hotel. The hotel was beautiful. Both quaint and modern at the same time.

Amway Grand Plaza hotel in Grand Rapids on the Fresh CoastI loved the beds (they were SO comfy), and something I’ve never seen in a hotel that I immediately fell in love with was that in the bathroom there was a shelf above the sink – totally genius because one could put toiletries on it.

The best stay at the Amway Grand Rapids HotelThe hotel was smack dab in the middle of Grand Rapids, and walking distance to many restaurants and cafes. The evening the pre-retreat started, there was a 15 course dinner at The Kitchen by Wolfgang Puck. That’s right – 15 courses! That was a first for me, and the best way for me to show you what a 15 course meal looks like is via pictures:

15 course dinner from The Kitchen by Wolfgang Puck on the Fresh Coast

Want me to walk you through the courses? Of course you do, so buckle in, here goes (hopefully I’m getting it right, it was a total blur of deliciousness) 1. artisanal cheese & salume board truffle honey mustards and crostini 2. potato soup with crispy potato skins 3. chinois chicken napa cabbage salad with cashews, wontons, and a spicy ginger dressing 4. a plate with 3 little bites one of which was a mini crab cake 5. potstickers 6. roasted mushroom truffled creme fraiche taleggio arugula pizza 7. chorizo pizza topped with an egg 8. homemade pea ravioli pasta 9. pork schnitzel with Austrian potato salad, arugula, and grain mustard sauce 10. short rib over polenta 11. spicy sesame chicken and snow peas 12. steamed salmon “Hong Kong style” with bok choy carrots mushrooms and jasmine rice 13. pork belly over lentils 14 .chocolate souffle with salted caramel ice cream 15. crème brûlée with a shortbread cookie and fresh fruit. OMG seriously insanely delicious – AND, let’s not forget the cocktail – I had a delicious passion fruit cosmopolitan which was delish! I hope I didn’t forget any dishes, it was A LOT to experience. My faves were the chicken salad, the homemade pea pasta (totally loving pea dishes lately – remember that pea toast I had in Minneapolis?) and the salmon course. But really, every bite was incredible!

The best pastry from the Wealthy Street Bakery during four days on the Fresh Coast

As a cohost, we had a bunch of errands to run the next day (like picking up groceries, etc.) so I didn’t get a chance to explore too much more of downtown Grand Rapids. I loved the whole ‘vibe’ of the city and definitely cannot wait to go back to see more of it!! I did get to have a pastry and latte at the Wealthy Street Bakery the day I arrived, and let me tell you – deeelish! I had something called a ‘townie’ and it was like a croissant that had a hard cinnamon sugar outer layer, all around amazing!

The cutest retreat house on Lake Michigan during four days on the Fresh Coast

From Grand Rapids, after we picked up the groceries we drove up to Muskegon, MI where the gorgeous mansion was that the retreat took place in. We also had custom snapchat geo filters made for the retreat – super cool, right (above was one of them)? The house couldn’t have been a better location – directly on the lake, and with a kitchen that was fitting of a queen. Just look at this giant refrigerator we packed with food for the retreat:

The most amazing stocked fridge for the Fresh Coast retreat

So much food – throughout the retreat we cooked in groups, and had food from our amazing sponsors to use and snack on:  DeLallo Foods, Bob’s Red Mill, Stonefire Authentic Flatbreads, Sabra, Stonyfield, Lindt Chocolate, and The Little Potato Company.

The best products for cooking during the fresh coast retreat

The goal of the retreat was to bring together food bloggers for a weekend of learning, networking collaborating and sharing of ideas. While a few people knew each other previously (I’m sure you may have heard about my bestie Lynn a time or two – I just visited her in Charlotte the weekend prior to the retreat, and this was my second retreat I cohosted with Liz, and a few of the participants are partners Jennifer & Trevor and Denise & Lenny) this was the first time everyone in this particular group was together in the same place at once, and many first time meetings took place. The group was comprised of 16 amazing bloggers:

The most amazing food bloggers on the Fresh Coast Retreat

photo by Alejandro Photography

From left

  1. Lee from Fit Foodie Finds {Instagram + Snapchat}
  2. Trevor from The Blog Village {Instagram + Snapchat}
  3. Jennifer from Show Me The Yummy {Instagram + Snapchat}
  4. Amy from Amy’s Healthy Baking {Instagram + Snapchat}
  5. Gina from Skinnytaste {Instagram + Snapchat}
  6. Lenny from Chez Us {Instagram + Snapchat}
  7. Denise from Chez Us {Instagram + Snapchat}
  8. Heidi from Foodie Crush {Instagram + Snapchat}
  9. Lynn from Order in the Kitchen {Instagram + Snapchat}
  10. Andie from Andie Mitchell {Instagram + Snapchat}
  11. Yours truly {Instagram + Snapchat}
  12. Dara from Cookin’ Canuck {Instagram + Snapchat}
  13. Liz from The Lemon Bowl {Instagram + Snapchat}
  14. Alexis from Hummusapien {Instagram + Snapchat}
  15. Alejandra from Always Order Dessert {Instagram + Snapchat}
  16. Raul from Alejandro Photography {Instagram + Snapchat} (he’s behind the camera) – here are a few more photos from Alejandro Photography:

The best photography for the Fresh Coast retreat

With the age of the intewebs where everything is done through screens, it was SO nice to put a face/name/personality together and spend some time face-to-face time these inspiring people. You never really know what people will be like in person, but everyone at the retreat completely blew me away with their knowledge and kindness.

The best group of food bloggers on the Fresh Coast retreat

From top – Trevor Alexis Lynn Heidi and I, The boys of the retreat – Lenny Trevor and Raul, a group making dips during a dip contents, Gina and I, Andie myself and Lynn, Lynn and I, The Cohosts – Dara Liz and myself, and then a photo of Andie and Heidi cooking.

The most amazing views on the shores of Muskegon, MI

The shores of Muskegon Michigan were beautiful – and the sunsets, they get me every time.

The most beautiful sunset on Lake Michigan

I’ve been to many different types of blogging events, and I have to say I absolutely loved this small group retreat format, and left feeling positive and recharged, (and I feel like I made 15 new friends, like friends for real, after 4 short days). I’m all about connecting and getting to know people on a more intimate level, and I know that sounds super cheesy, but I really feel like that is what happened during my four days on the Fresh Coast.

Other posts you might enjoy:

  • Northern Michigan Family Vacation Travel Guide + Video
  • The Best Milwaukee Restaurants Guide
  • Girls Getaway Guide to Charlotte

The most amazing mansion at night on the Fresh Coast

A very big thank you  to the sponsors who made the #FreshCoastRetreat possible: Experience Grand Rapids, Bob’s Red Mill, Sabra, Stonyfield, Lindt Chocolate, The Little Potato Company, DeLallo Foods, and Stonefire Authentic Flatbreads. As always, thank you for supporting the brands that make the SweetPhi blog possible, all thoughts and opinions are mine alone.

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Blog Posts, Travel #FreshCoastRetreat, blogging retreat, Bob's Red Mill, food blogger, food blogger retreat, food blogging retreat, Four days on the Fresh Coast, Lindt Chocolate, michigan, Michigan travel guide, Sabra, travel, travel blog

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Reader Interactions

Comments

  1. Cookin Canuck says

    May 29, 2016 at 10:16 pm

    What an amazing weekend it was for all of us! And I felt so lucky to be a part of the planning team with you and Liz. I’d do it all over again in a heartbeat! xo

    Reply
    • Sweetphi says

      June 3, 2016 at 7:48 am

      It truly was an awesome weekend, and you were such an amazing person to plan with 🙂

      Reply
  2. Liz @ The Lemon Bowl says

    May 17, 2016 at 6:16 am

    Thank you so much for helping me plan and host this very special retreat!! It would never have become a reality without your help and having your positive energy there made it extra special. I heart you and miss you!

    Reply
    • Sweetphi says

      May 24, 2016 at 7:53 pm

      Awe, you’re so sweet, thank you for your lovely comment friend 🙂

      Reply
  3. cheri says

    May 11, 2016 at 7:07 pm

    Hi Phi, what an amazing experience, wow! a 15 course meal, everything looks delicious.

    Reply
    • Sweetphi says

      May 16, 2016 at 5:41 pm

      Thank you so much Cheri – it was such a great retreat, and that meal, omg, so incredible!

      Reply
  4. Sarah says

    May 11, 2016 at 9:16 am

    I spy Bells Oberon in that fridge!! Did I tell you that my ex-uncle (my cousins’ dad, but there was a divorce) is the owner of Bell’s brewery? I grew up in Kalamazoo and we would go to Grand Rapids all the time because that’s where my parents grew up and Muskegon was such an awesome stomping ground too- we would always rent a cottage near there on Lake Michigan each summer. I can’t tell you how happy this post made me. So much nostalgia!!!

    Reply
    • Sweetphi says

      May 16, 2016 at 5:38 pm

      I did not know that your ex-uncle is the owner of Bell’s, that’s SO cool! It was my first time to Grand Rapids and Muskegon, and I did not get to spend nearly enough time in either city and cannot wait to back and see more, Michigan was so beautiful!!

      Reply
  5. Amy @ Amy's Healthy Baking says

    May 10, 2016 at 6:14 pm

    #ALLTHEEMOTIONS ? so, so, SO true!! I nearly cried about 5 times while writing my post, and yours did the same thing… But happy tears! I feel so blessed and so lucky to have met you and everyone else at the retreat. I was truly touched that you started watching out for me right after we first met at the restaurant in Grand Rapids — it takes a beautiful soul with a humongous heart to do something like that! I miss you tons already, and I can’t wait for the next retreat! But first… Your amazing cookbook!! I’m beyond excited to see it and where it takes you this summer!! ❤️

    Reply
    • Sweetphi says

      May 16, 2016 at 5:34 pm

      I’m feeling the emotions again reading your lovely comment Amy! I’m so glad I got to meet you and I too cannot wait to see you again. Thank you so much for your kind words about my cookbook – I know you know how much work it is (with your cookbook and all) and so it really means a lot to me that you’re so supportive. <3

      Reply
  6. shawnna griffin says

    May 10, 2016 at 8:24 am

    hey girl glad y’all had a lot of fun!

    Reply
    • Sweetphi says

      June 14, 2016 at 8:41 pm

      We had so much fun, thank you for following along and commenting – totally makes my day girl!

      Reply
  7. Sues says

    May 10, 2016 at 7:12 am

    I love everything about this post, but especially that full fridge (swoon!!!), your 15-course meal collage, and that beautiful group of bloggers!!

    Reply
    • Sweetphi says

      May 10, 2016 at 1:11 pm

      That fridge – I legit want it, it was HUGE! And the 15 courses – honestly I had never had anything like that. Grand Rapids was super cool!!

      Reply
    • Michelle says

      February 16, 2018 at 3:39 pm

      Y’all need to come on down to the southern Georgia coast to the Golden Isles! It’s AMAZING! Check out our scene… #goldenisles

      Reply
      • Sweetphi says

        February 20, 2018 at 12:30 pm

        Thank you for your comment, definitely would love to check out Georgia!

        Reply

Trackbacks

  1. Catching Up With The Kelnhofers-22 - Sweetphi says:
    January 11, 2020 at 8:13 pm

    […] Four Days on the Fresh Coast […]

    Reply
  2. 5 Ingredient Healthy Yogurt Breakfast Bowls - Sweetphi says:
    June 15, 2018 at 9:57 pm

    […] the pleasure of attending retreats and speaking on a panel with Monique (ChiTown retreat) and Lee (Fresh Coast retreat) and you know when you just vibe with people? Well, it was like that with these two women. They […]

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