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Pizza Made with a KettlePizza Gas Pro

Dec 13, 2016 · 105 Comments

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Today I’m going to share with you my favorite way to make pizza, and that is with a KettlePizza Gas Pro! KettlePizza makes attachments for your grill (both gas and charcoal) and makes pizza taste like it’s out of a wood oven. No joke! It’s honestly the best pizza you’ll ever have. AND there’s a giveaway for a KettlePizza Gas Pro at the bottom of this post. A KettlePizza would make the perfect Christmas gift for that special someone that is super hard to shop for!

The best pizza made with a KettlePizza Gas Pro this image

A few years ago, my husband and I and his two sisters all chipped in and got my father-in-law a KettlePizza attachment for his charcoal grill. We made neapolitan wood fire pizza and were blown away by how well it worked. It truly made pizza taste like out of a wood oven. Since then, we’ve had many a pizza party, all thanks to the KettlePizza.

Using the best KettlePizza Gas Pro for homemade pizza

But what about those people who have gas grills? Well, the genius folks over at KettlePizza have recently come out with an attachment for gas grills.

The best way to cook pizza on the grill

Because my in-laws are all really into pizza, we decided to try out a KettlePizza Gas Pro to see how it compared to the charcoal grill inserts. The instructions were super easy to follow, and after a few minutes of set up, we were all set making pizzas. My husband, who mans the grill and cooks the pizzas was the first to chime in “wow, this gas one works great, the pizza gets done super fast!”

The best homemade pizza on the grill

I too noticed how quickly the pizzas cooked. In 5 minutes, the pizza would be fully cooked, with beautiful wood-fire-like browning and puffing of the crust. And the taste? Wow, I’m telling you, you won’t find flavor like that anywhere else. It is so delicious and second to none.

The most delicious grilled pizza with KettlePizza Gas Pro

One of the things we really enjoyed about the Gas Pro was how easy set up was. But most importantly, it’s how the pizza cooks so quickly, and comes out so perfectly. The crust crisps on the bottom and the outer edges of the crust puffs up and browns, and the toppings all melt.

The best pizza made on a gas grill with Kettlepizza gas pro

It is truly spectacular. Since first using a KettlePizza years ago, it has become such a staple for pizza nights. It’s a shared family experience which is really fun for all. I cannot tell you how many family pizza parties we’ve had, all because of the KettlePizza. It’s so much fun to have a pizza get together.

Pizza made using a KettlePizza Gas Pro grill attachment

Now let’s talk about the actual pizza itself. In the past, I’ve made a neapolitan pizza, a 5 ingredient jalapeno enchilada pizza, and 3 unique pizzas. For trying out the Gas Pro, I was definitely feeling the Mediterranean vibe, so I made one pizza with sun dried tomatoes, roasted red peppers, olives and artichoke hearts, and then another with some sausage and roasted red peppers, and then two with just veggies – one with fresh mozzarella and cherry tomatoes (I loved the simplicity of this one) and then lastly one with spinach and mushrooms and fresh mozzarella and instead of using pizza sauce, I just used olive oil. They were all so delicious!!

Making the best homemade neapolitan pizza dough

The dough was made by father-in-law, who is a true dough master. I tried rolling out one of the doughs, and let’s just say it was creative, at best (the dough recipe we use is the pizza dough recipe that KettlePizza recommends, a simple neapolitan dough). There was not one clear favorite pizza, everyone loved them all. I’m telling you – the KettlePizza makes for the best pizzas!

The most delicious tomato mozzarella pizza cooked on the grill

Giveaway time! Want to win a KettlePizza Gas Pro? You’re in luck! Today we’re giving away a Gas Pro Deluxe AP – it comes with a the KettlePizza, a thermometer, a 15″ cordierite stone, grilling gloves, and an aluminum pro pizza peel with a bottle opener (it is so cool) – a $299.95 value! Talk about an awesome Christmas gift. To be entered to win simply leave a comment telling us what kind of pizza you’d make with your KettlePizza, and then make sure to enter the widget (more optional entries available too.) Giveaway ends Dec. 18th, 2016.

KettlePizza Gas Pro Giveaway
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Whether you’re looking for the perfect gift for someone, or you’re looking to purchase a KettlePizza for yourself, I cannot recommend it highly enough.

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Pizza Made with a KettlePizza Gas Pro

Today I’m going to share with you my favorite way to make pizza, and that is with a KettlePizza Gas Pro! KettlePizza makes attachments for your grill (both gas and charcoal) and makes pizza taste like it’s out of a wood oven. No joke!
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Prep Time: 15 minutes minutes
Cook Time: 7 minutes minutes
Inactive Time: 2 days days
Total Time: 2 days days 22 minutes minutes
Servings: 4 pizzas

Ingredients

  • For the pizza dough:
  • 20 oz Type "00" Flour
  • 4 teaspoons salt
  • 2 teaspoons Instant Yeast 1 Small Package
  • 13 oz warm water
  • For the sausage pizza:
  • 1 pizza dough
  • 2-4 tablespoons corn meal for the pizza peel
  • 2-4 tablespoons pizza sauce
  • 1/2 cup-1 cup mozarella cheese shredded
  • 1-2 ounces cooked Italian sausage
  • 1/4 cup cooked mushroom slices
  • 2 tablespoons roasted red peppers sliced
  • For the artichoke pizza:
  • 1 pizza dough
  • 2-4 tablespoons corn meal for the pizza peel
  • 2-4 tablespoons pizza sauce
  • 1/2 cup -1 cup mozarella cheese shredded
  • 1/4 cup marinated artichoke hearts sliced
  • 1-2 tablespoons sliced black olives
  • 2 tablespoons roasted red peppers sliced
  • 1 tablespoon sun dried tomatoes sliced
  • For the fresh mozzarella/tomato pizza:
  • 1 pizza dough
  • 2-4 tablespoons corn meal for the pizza peel
  • 2-4 tablespoons pizza sauce
  • 1/2 cup mozarella cheese shredded
  • 2 oz fresh mozzarella cheese sliced
  • 1/4 cup cherry tomatoes halved
  • For the spinach mushroom pizza:
  • 1 pizza dough
  • 2-4 tablespoons corn meal for the pizza peel
  • 1-2 tablespoons olive oil
  • 1 garlic clove finely chopped
  • 2 oz fresh mozzarella sliced
  • 1/4 cup baby spinach
  • 1/4 cup mushroom slices cooked

Instructions

  • For the dough (this is a multi-day process)
  • Combine flour, salt, and yeast in a large bowl and whisk until homogenous. Add water and incorporate into flour using hands until no dry flour remains on bottom of bowl. Cover bowl tightly with plastic wrap and allow it to rise at room temperature for 8 to 12 hours.
  • Turn dough out onto lightly floured surface and divide into four even balls. Place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 2 more days, and up to 4. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.
  • Set up the KettlePizza Gas Pro.

To make the sausage pizza:

  • Roll one dough out on a lightly floured surface, then sprinkle a little bit of cornmeal on a pizza peel and place the dough on the peel and assemble the pizza. Spread pizza sauce around the pizza, sprinkle cheese around the pizza and then add the sausage pieces, mushroom slices, and roasted red peppers. Cook the pizza in the KettlePizza, using tongs, rotate the pizza after a 2 1/2-3 minutes, and remove the pizza when the edges start to turn brown and the cheese has melted, ours took about 5-7 minutes.

To make the artichoke pizza:

  • Roll one dough out on a lightly floured surface, then sprinkle a little bit of cornmeal on a pizza peel and place the dough on the peel and assemble the pizza. Spread pizza sauce around the pizza, sprinkle cheese around the pizza and then add the artichoke hearts, black olives, roasted red peppers and sun dried tomatoes. Cook the pizza in the KettlePizza, using tongs, rotate the pizza after a 2 1/2-3 minutes, and remove the pizza when the edges start to turn brown and the cheese has melted, ours took about 5-7 minutes.
  • To make the fresh mozzarella pizza.
  • Roll one dough out on a lightly floured surface, then sprinkle a little bit of cornmeal on a pizza peel and place the dough on the peel and assemble the pizza. Spread pizza sauce around the pizza, sprinkle cheese around the pizza and then add the fresh mozzarella pieces and tomato halves. Cook the pizza in the KettlePizza, using tongs, rotate the pizza after a 2 1/2-3 minutes, and remove the pizza when the edges start to turn brown and the cheese has melted, ours took about 5-7 minutes. Because of the fresh tomatoes this pizza will be a little more liquidy, so let it sit for a few minutes before slicing.
  • To make the spinach mushroom pizza.
  • Roll one dough out on a lightly floured surface, then sprinkle a little bit of cornmeal on a pizza peel and place the dough on the peel and assemble the pizza. Spread olive oil around the pizza and sprinkle garlic on top of the olive oil. Then place the mozzarella slices around the pizza, and top with spinach and mushrooms. Cook the pizza in the KettlePizza, using tongs, rotate the pizza after a 2 1/2-3 minutes, and remove the pizza when the edges start to turn brown and the cheese has melted, ours took about 5-7 minutes.

Notes

Pizza dough recipe from: https://www.kettlepizza.com/recipe/simple-neapolitan-dough-recipe/

Nutrition

Serving: 1g | Calories: 1099kcal | Carbohydrates: 99g | Protein: 52g | Fat: 56g | Saturated Fat: 24g | Polyunsaturated Fat: 28g | Cholesterol: 121mg | Sodium: 4248mg | Fiber: 12g | Sugar: 12g

This post is brought to you by my partnership with KettlePizza, a company whose products I truly use and love. Thank you for supporting the brands that make the Sweetphi blog possible, as always, all thoughts and opinions are mine alone.

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Reader Interactions

Comments

  1. Heather S says

    December 13, 2016 at 10:46 pm

    I would pesto and tomato

    Reply
    • Sweetphi says

      December 15, 2016 at 1:21 pm

      Sounds delicious. Thanks for entering!

      Reply
  2. Rachael Grunfelder says

    December 13, 2016 at 10:07 pm

    I would make a pepperoni pizza!

    Reply
    • Sweetphi says

      December 15, 2016 at 1:21 pm

      Such a delicious classic. Thanks for entering!!

      Reply
  3. Stefani Radist says

    December 13, 2016 at 9:43 pm

    This pizza looks amazing!! I would make a spicy pepperoni pizza with truffle oil.. heaven!!

    Reply
    • Sweetphi says

      December 15, 2016 at 1:22 pm

      Oh that sounds delicious! Thanks for entering

      Reply
  4. Rachel says

    December 13, 2016 at 8:55 pm

    I would make a margarita pizza first if I won.

    Reply
    • Sweetphi says

      December 15, 2016 at 1:22 pm

      I love a good margarita pizza. Thanks for entering

      Reply
  5. Helen says

    December 13, 2016 at 8:53 pm

    Pineapple pizza!! Because my husband doesn’t like it and I can have the whole thing mwah haw haw!! 🙂

    Reply
    • Sweetphi says

      December 15, 2016 at 1:22 pm

      Hahahaha what an excellent reason to make that pizza first. Thanks for entering

      Reply
  6. Jeffrey says

    December 13, 2016 at 8:08 pm

    I love making pizza at home, but sometimes turning the oven on 550 degrees when its already hot outside can be miserable. I’d love to win the Kettle Pizza for my outdoor grill. I like making pizza with strange combinations that just melt well together. The first pizza I would make starts with an olive oil base and I spread on roasted garlic, fresh spinach, sundried tomatoes, feta cheese, pine nuts, mozzarella and chopped basil.

    Reply
    • Sweetphi says

      December 15, 2016 at 1:24 pm

      I’m right there wish you, making homemade pizza and having to crank the oven all the way up kind of ruins the experience for me lol. I think you’d absolutely love the KettlePizza, and that pizza with the olive oil base sounds amazing. We found that pizzas with olive oil instead of the sauce makes for an extra crispy bottom and puffy crust – SO GOOD!

      Reply
  7. Emeryl says

    December 13, 2016 at 7:10 pm

    Our first pizza would be simple. A bacon pizza, because the kids are obsessed with bacon pizzas right now!

    Reply
    • Sweetphi says

      December 15, 2016 at 1:24 pm

      Bacon pizza sounds amazing! Thanks for entering

      Reply
  8. Nicole Martin says

    December 13, 2016 at 7:05 pm

    I would make one with pepperoni, sausage, mushroom, and black olives.

    Reply
    • Sweetphi says

      December 15, 2016 at 1:24 pm

      Sounds amazing!! Thanks for entering

      Reply
  9. Courtney H says

    December 13, 2016 at 4:48 pm

    I would make artichoke and shrimp pizza with the kettlepizza maker.

    Reply
    • Sweetphi says

      December 15, 2016 at 1:25 pm

      Oh that sounds delicious – I’ve never had shrimp on a pizza before. Thanks for entering

      Reply
  10. Will says

    December 13, 2016 at 4:31 pm

    I would make a mac & cheese pizza!

    Reply
    • Sweetphi says

      December 15, 2016 at 1:35 pm

      Ohhh that sounds amazing – Thanks for entering

      Reply
  11. Jan Thompson says

    December 13, 2016 at 3:58 pm

    What a great idea! I would make a veggie pizza. It looks like this is the perfect answer to the pizzas we love that have the wood fired crust that tastes fabulous!

    Reply
    • Sweetphi says

      December 15, 2016 at 1:37 pm

      The taste is second to none, it’s so yummy! Thanks for entering

      Reply
  12. Abby says

    December 13, 2016 at 3:36 pm

    This is amazing!! How have I not heard of one of these! Pizza is our go-to when we’re entertaining lots of guests. We love being able to make pie after pie and have the party turn into a variety of flavors and options for guests. I would definitely make our old faithful: pepperoni, mushroom and green olive! Yum!

    Reply
    • Sweetphi says

      December 15, 2016 at 1:37 pm

      I think you would absolutely LOVE the KettlePizza, it’s made pizza nights soooo amazing 🙂

      Reply
  13. Cassie says

    December 13, 2016 at 2:57 pm

    I love bacon on my pizza!

    Reply
    • Sweetphi says

      December 15, 2016 at 1:37 pm

      Oh yum, bacon pizza 🙂 Thanks for entering

      Reply
  14. jana says

    December 13, 2016 at 1:50 pm

    So many options with pizza! I think in the long run I’d try tons of stuff but to start out…hot sausage and green olives!

    Reply
    • Sweetphi says

      December 15, 2016 at 1:39 pm

      Sounds delicious! Thanks for entering!

      Reply
  15. Melissa Cabral says

    December 13, 2016 at 1:11 pm

    My fiancé and I would have a field day with this! Plus he loves to grill! We would both go all out and make various types of pizzas ranging from veggie to meat loving. I’d probably sneak in a few of my own healthy whole wheat pizzas as well.

    Reply
    • Sweetphi says

      December 15, 2016 at 1:44 pm

      I bet you guys would absolutely love the KettlePizza! Thank you for entering 🙂

      Reply
  16. ann says

    December 13, 2016 at 12:56 pm

    bbq chicken would the first pizza i make

    Reply
    • Sweetphi says

      December 15, 2016 at 1:45 pm

      How unique and delicious – Thanks for entering

      Reply
  17. Sandy says

    December 13, 2016 at 12:51 pm

    We need to try this! We used to love big delivery pizza but once we started eating healthier we lost the taste for it. Now it tastes greasy and tasteless. Homemade pizza is the answer and this oven looks like the answer. Thanks!

    Reply
    • Sweetphi says

      December 15, 2016 at 1:45 pm

      Homemade pizza is definitely so much better, especially when made with a KettlePizza!

      Reply
  18. Amy S. says

    December 13, 2016 at 12:48 pm

    I think I’d make a margharita pizza first. Yum!

    Reply
    • Sweetphi says

      December 15, 2016 at 2:05 pm

      oh yum, love a good margharita pizza 🙂

      Reply
  19. Jamie Kroening says

    December 13, 2016 at 12:40 pm

    Oh my goodness! We love pizza! Pepperoni is a must, as well as green pepper, onions, tomatoes and mushrooms. This is a fantastic gift idea. I would love to be able to surprise my husband with this awesome product! Thanks and Happy Holidays:)

    Reply
    • Sweetphi says

      December 15, 2016 at 2:00 pm

      The KettlePizza is such an awesome gift! We got it for my father-in-law and haven’t stopped loving it after these years of use! Your pizza toppings sound awesome.

      Reply
  20. carol clark says

    December 13, 2016 at 12:13 pm

    id make a supreme pizza and a cheese pizza with mushrooms on it

    Reply
    • Sweetphi says

      December 15, 2016 at 2:00 pm

      A supreme pizza sounds amazing!

      Reply
  21. Nicky F. says

    December 13, 2016 at 11:19 am

    I would definitely make a veggie pizza with roasted artichoke hearts and fresh herbs and/or pesto. My in-laws are big pizza fans too and it would be so much fun to make pizza at home instead of going out. Looks like a great product!

    Reply
    • Sweetphi says

      December 15, 2016 at 2:01 pm

      This product is truly amazing – we always make pizza with my in-laws, so I know you’d love it!

      Reply
  22. Mac says

    December 13, 2016 at 10:54 am

    Caramelized onion and goat cheese pizza!

    Reply
    • Sweetphi says

      December 15, 2016 at 2:01 pm

      Sounds delicious 🙂

      Reply
  23. Zoe says

    December 13, 2016 at 10:50 am

    Love this! I would make a pizza with pepperoni, goat cheese, and pepperoncinis!

    Reply
    • Sweetphi says

      December 15, 2016 at 2:01 pm

      Yum, pepperocinis! Thanks for entering.

      Reply
  24. Molly says

    December 13, 2016 at 10:14 am

    How cool is this?!? My first pizza would be a classic margharita for sure!

    Reply
    • Sweetphi says

      December 15, 2016 at 2:01 pm

      A good classic for sure 😉 Thanks for entering

      Reply
  25. Victor says

    December 13, 2016 at 10:00 am

    I love making pizzas on my Akorn Kamado. This would make a great gift for a friend with a gas grill. The first pizza would be a BBQ Chicken with Bacon and Cheddar!

    Reply
    • Sweetphi says

      December 15, 2016 at 2:02 pm

      Sounds delicious, and what a great gift it would be for a friend 🙂

      Reply
  26. Darcy says

    December 13, 2016 at 9:37 am

    I’d make my favorite – pesto, parmesan, mozzarella, kalamata olives, red onion, pepperoni and cherry tomatoes (on my side – not my husbands, lol – he’s not a tomato fan!).

    Reply
    • Sweetphi says

      December 15, 2016 at 2:02 pm

      Sounds delicious, and my hubby isn’t the biggest tomato fan either lol 🙂

      Reply
  27. Nathanel Bello Garba says

    December 13, 2016 at 8:55 am

    I would make a spiced shrimp, crawfish, andouille, jalepenos, and mazzerella pizza!

    Reply
    • Sweetphi says

      December 15, 2016 at 2:03 pm

      Oh what a unique pizza it sounds like you’d make! I’ve never had seafood on a pizza, so I’d have to give it a try!

      Reply
  28. Carly Williams says

    December 13, 2016 at 8:42 am

    I would make a pizza topped with lots of vegetables and cheese!

    Reply
    • Sweetphi says

      December 13, 2016 at 8:54 am

      My favorite kinds of pizza have lots of veggies and cheese too 🙂

      Reply
  29. Rachel says

    December 13, 2016 at 8:26 am

    This would be fantastic! We make grilled pizzas all of the time-all sorts.

    Reply
    • Sweetphi says

      December 13, 2016 at 8:54 am

      Grilled pizza is taken to the next lever with a KettlePizza, it’s seriously so amazing! Thanks for commenting and entering

      Reply
  30. Denise says

    December 13, 2016 at 7:48 am

    I have never heard of the Kettlepizza before, and now I simply must have one! I think I would roast up some veggies and add a little sausage or pepperoni to my pizza (for my meat-eating husband who will pick the veggies off).

    Reply
    • Sweetphi says

      December 13, 2016 at 8:53 am

      A KettlePizza is definitely a must for pizza nights, it seriously makes the best pizza Denise. And you sound exactly like my hubby and I. I’m all about veggie pizzas and pick off the meat, whereas my hubby loves meat on his pizza and picks the veggies off lol!

      Reply
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