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5 Ingredient Jalapeno Enchilada Pizza Recipe

Jul 28, 2017 · 25 Comments

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5 Ingredient Jalapeno Enchilada Pizza Recipe

I hope that I can convey how delicious this 5 ingredient jalapeno enchilada pizza recipe is and that I can do this magnificent pizza justice. If you wanted to make a recipe from my Five Ingredient Friday’s series, this one would definitely be right at the top of my list.

Perfect recipe for a super easy 5 ingredient meatless Monday this image

I sometimes title recipes as “bests” here on the SweetPhi blog. Like the best pumpkin loaf, or the best turkey tacos. This pizza definitely falls in the “bests” category, so let me tel you the story of how this 5 ingredient pizza recipe came to be.

The best recipe for jalapeno enchilada pizza

So you know how there are somethings that may seem ‘weird’ food wise? Like dipping fries into milkshakes. That combo is crazy good. Or like making Korean tacos, Asian food mixed with Mexican food? It just works.

Just like this pizza.

It’s crazy good and unexpected.

It started when we had cream cheese as a topping on pizza at a restaurant. We were hesitant to order it. Cream cheese. On a pizza? Ummm…weird. Cream cheese should be used as a bagel spread, or in a dip, right? RIGHT?

The best ever jalapeno enchilada cream cheese pizza

Well, when we tried the pizza, omg. It was so good. Was it the cream cheese? I had to try it out at home to see.

And yup, I’m here to tell you: pizza with cream cheese on top is the best.

I’m also really digging enchiladas (like these 5 ingredient shrimp and black bean enchiladas) and have a ton of jalapenos growing in my garden (as you know from my 5 ingredient jalapeno cheddar dip last year, and this year it’s the same!) , so while we were getting crazy with the pizza toppings, why not use enchilada sauce as a pizza sauce?

The most delicious jalapeno enchilada pizza with only 5 ingredients

The end result? Amazing!

We even made it at my in-laws for Sunday dinner, when they were having one of their famous pizza parties where pizzas are made using a kettlepizza grill attachment (here and here are past ones).

The most amazing vegetarian jalapeno enchilada pizza

A super easy and delicious jalapeno enchilada pizza, perfect for any weeknight meal!

Other recipes you might enjoy:

  • Taco Pizza Recipe
  • Fail Proof Whole Wheat Pizza Dough
  • Sausage Pizza with Kale

5 Ingredient Jalapeno Enchilada Pizza

I hope that I can convey how delicious this 5 ingredient jalapeno enchilada pizza recipe is and that I can do this magnificent pizza justice. If you wanted to make a recipe from my Five Ingredient Friday’s series, this one would definitely be right at the top of my list.
4.50 from 4 votes
Print Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 slices

Ingredients

  • 1 10 oz. thin premade pizza crust
  • ¼ cup enchilada sauce I like using green, medium heat
  • 1 ½ cups cheese shredded (can use Mexican blend, or mozzarella)
  • 2 fresh jalapenos thinly sliced
  • 2 oz. cream cheese

Instructions

  • Preheat oven to 425.
  • Place a pizza crust on a baking sheet.
  • Spread sauce over the crust, then sprinkle cheese around the pizza and place jalapeno slices over the cheese. Spoon dollops of cream cheese around the pizza.
  • Bake for 12 minutes, then check for doneness and bake further until brown around edges and cheese is all melted (mine usually takes 15 minutes).

Nutrition

Serving: 1slice | Calories: 291kcal | Carbohydrates: 33g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 28mg | Sodium: 523mg | Fiber: 1g | Sugar: 2g

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Reader Recreations

Reader Recreation – 5 Ingredient Jalapeno Enchilada Pizza

Did you make this recipe? Hashtag with us! Be sure to follow/tag @sweetphiblog and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. Kathryn says

    August 5, 2017 at 11:15 am

    I made this for dinner last night and my husband and I both LOVED it! This pizza will definitely be added to our Friday night easy meal rotation. I was able to assemble the pizza while my oven preheated, and then while the pizza was in the oven I threw together a quick arugula-cherry tomato-avocado salad to accompany it. Easy and delicious! I used pickled jalapeno slices because that’s what I had on hand (and I’m super sensitive to the fresh ones and inevitably end up with burning hands no matter how careful I am). We were also surprised how much we liked the *cheap) thin crust I picked up from Aldi. I’m excited that I now have an extra crust and enchilada sauce in the freezer waiting for the next time I make this!

    Reply
    • Sweetphi says

      August 9, 2017 at 3:39 pm

      Thank you SO MUCH for coming back and leaving this awesome comment! So happy you loved this pizza (your side salad sounds amazing) and good to know one can use pickled jalapeno slices, and about the thin crust from Aldi! Also great idea about freezing the leftover sauce, I’m totally going to do that!

      Reply
      • Kathryn says

        August 11, 2017 at 6:09 pm

        We are having it again just a week later! We needed a quick dinner idea and my husband requested it! ?

        Reply
        • Sweetphi says

          August 13, 2017 at 12:38 pm

          Yay! Makes me so happy to hear that!

          Reply
  2. Rony Jahid says

    October 18, 2016 at 12:05 pm

    It looks soo cheesy, I love it. I think my children also would also be happy to try this. Thanks for sharing.

    Reply
  3. Karen @ Seasonal Cravings says

    October 17, 2016 at 8:32 am

    Ooh, my boys would love this! Looks so cheesy and delicious!

    Reply
    • Sweetphi says

      October 17, 2016 at 11:36 am

      I think your boys would definitely love this, I’ve made it several times and everyone raves about it 😉

      Reply
  4. Trisha says

    October 16, 2016 at 6:48 pm

    Um, this looks delicious, Phi! It’s like a jalapeño popper in pizza form! Perfect for Sunday night football viewing. 🙂

    Reply
    • Sweetphi says

      October 17, 2016 at 11:36 am

      OMG this totally is like a jalapeno popper in pizza form, love it! And this is so perfect for Sunday night football viewing, it’s kind of become a fave in our house. My hubby said I need to hide it after giving him a few pieces otherwise he’ll eat the whole thing lol.

      Reply
  5. Vivian says

    October 16, 2016 at 11:34 am

    So happy to have discovered Sweetphi!Would love to see some squash ,cauliflower and Brussels sprouts recipes.TnankyouP.S.Love this pizza and the turkey tacos!!!

    Reply
    • Sweetphi says

      October 17, 2016 at 11:22 am

      Thank you so much for your lovely comment! I definitely have recipes for what you’re looking for, just use the search function on my site, this cauliflower recipe I just posted: https://sweetphi.com/5-ingredient-cheesy-cauliflower-bake/ is one of my faves 🙂

      Reply
  6. Cassie says

    October 15, 2016 at 5:14 am

    Yum! On the menu for next week!

    Reply
    • Sweetphi says

      October 17, 2016 at 11:14 am

      Thank you so much, I think you’ll love it! We’ve made it several times!!

      Reply
  7. Jess says

    October 14, 2016 at 6:37 pm

    I had an awful pizza made on a Trader Joe’s tortilla tonight. It was just boring and I SO wish I had seen this first! Looks so good! ?

    Reply
    • Sweetphi says

      October 17, 2016 at 11:13 am

      AW, that’s such a shame when one has a meh pizza, right? I love this flavor combo and think you’d love it too!

      Reply

Trackbacks

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