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Sun-Dried Tomato Clam Pizza

Jul 9, 2019 · 3 Comments

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If you’re looking for a unique pizza recipe, this sun-dried tomato clam pizza fits the bill. It’s super delicious and you’ll fall in love with the flavor combination of the toppings after first bite. 

A super delicious sun dried tomato clam pizza this image

I’d been seeing chefs on TV making or eating clam pizza recipes left and right, so I definitely had it on my mind, but didn’t think it was really something I could make at home.

Then I was flipping through a friends’ Weight Watchers cookbook (called Yes, Italian!) when I came across this sun-dried tomato clam pizza. It looked so delicious and summery, I had to make it!

Not gonna lie, I really dig WW cookbooks, they have some amazing healthy meal ideas and recipes – like these skinny turkey burgers I shared, they’re from a Weight Watchers cookbook. So just know you’re definitely not sacrificing flavor for some really delicious healthy meals!

A healthy sun-dried tomato clam pizza

I opted to make this sun dried clam pizza on my fail-proof whole wheat pizza dough. You can absolutely use a pre-made pizza crust for this recipe, but if you’re feeling ambitious, my recipe for whole wheat pizza dough works really well for this recipe.

The toppings of sun-dried tomatoes and clams add a wonderful saltiness, and the basil topping adds that summer freshness. 

The most delicious sun-dried tomato clam pizza

While I wasn’t originally going to share the recipe, it tasted so good, I definitely couldn’t help but snap a few pictures and share it here on the blog, because I know this is a unique pizza I’ll be making on repeat!

I’d love to hear from you in the comments – have you ever tried clam pizza?

Other recipes you might enjoy:

  • 5 Ingredient Jalapeno Enchilada Pizza Recipe
  • Sheet Pan Pizza Recipe
  • Homemade Pizza Pockets

Sun dried tomato clam pizza, weight watchers pizza recipe, clam pizza recipe, unique pizza recipe, clam pizza with sun dried tomatoes,

Sun-Dried Tomato Clam Pizza

If you’re looking for a unique pizza recipe, this sun-dried tomato clam pizza fits the bill. It’s super delicious and you’ll fall in love with the flavor combination of the toppings after first bite. 
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 1 pizza - 8 slices

Ingredients

  • 1/4 cup sun-dried tomatoes not packed in oil
  • 1 6 1/2 oz. can chopped clams, drained
  • 2 garlic cloves finely chopped
  • 1 tablespoon olive oil
  • 1 8 oz. pre-baked thin whole wheat pizza crust
  • 1 1/2 cups about 6 oz. shredded part-skim mozzarella
  • 2 tablespoons grated Parmesan
  • 1 teaspoon dried oregano
  • 1/4 cup chopped fresh basil leaves

Instructions

  • Preheat over to 450. Spray baking sheet with nonstick spray.
  • Place sun-dried tomatoes in cup and add enough boiling water to cover by 1 inch. Let stand until softened, about 10 minutes. Drain and chop. Combine clams, garlic and oil in small bowl. Toss well.
  • Place pizza crust on baking sheet. Sprinkle with mozzarella, leaving 1/2-inch border around edge. Top with Parmesan, oregano, sun-dried tomatoes and clams. Bake until cheese is bubbly and melted, 8-10 minutes. Sprinkle with basil and cut into 8 wedges.

Notes

Recipe shared from the Weight Watchers Yes, Italian! Cookbook

Nutrition

Serving: 1slice | Calories: 371kcal | Carbohydrates: 50g | Protein: 17g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 24mg | Sodium: 618mg | Fiber: 5g | Sugar: 2g
The best weight watchers pizza recipe

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Blog Posts, Healthy, Main Meals, Recipes, Seafood & Fish clam pizza recipe, clam pizza with sun dried tomatoes, clams, Pizza, pizza recipe, Sun dried tomato clam pizza, sun-dried tomato, unique pizza recipe, weight watchers pizza recipe

Did you make this recipe? Hashtag with us! Be sure to follow/tag @sweetphiblog and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Trackbacks

  1. Fail Proof Whole Wheat Pizza Dough - Sweetphi says:
    February 18, 2020 at 12:19 pm

    […] With this recipe you can choose how big you want your pizza to be. I’ve found that my favorite size to make is smaller-to-medium size pizzas of about 8-10 inches. With this recipe you’ll get three thin rolled 8-10 inch pizzas. Or I like making 12 inch pizzas that I roll very thin (I used this whole wheat pizza crust to make this sun dried tomato clam pizza) […]

    Reply
  2. Pizza Made with a KettlePizza Gas Pro - Sweetphi says:
    January 27, 2020 at 6:28 pm

    […] Sun-Dried Tomato Clam Pizza […]

    Reply
  3. Currently Crushing On. - Best Food & Cooking - Kitchenpedia.co says:
    September 14, 2019 at 4:55 am

    […] sun dried tomato clam pizza sounds so good to […]

    Reply

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