I love Williams Sonoma…who doesn’t? I got their latest catalog and they had a recipe for Rack of Lamb with Herb and Mustard Crust. Then, a day later I went to Costco and they had Rack of Lamb, so I got one, made this recipe and WOW, so good, and it made for the fanciest leftovers! I made some roasted potatoes and carrots with it.
Rack of lamb-I had to put it back in the pan after I cut it because I like mine a little more well done.
Rack of lamb with potatoes and carrots
My plate-more well done Look at the fancy leftovers!