These strawberry cream cupcakes were absolutely amazing! For the Cake, I made the King Arthur Flour recipe for Golden Vanilla Cake (click here for recipe), and instead of making a cake I put it into cupcake tins-this recipe made 24 cupcakes! When the cupcakes were done, I cut the tops off and put in two strawberry slices, then for the frosting I used 1 small container whipped cream, 3/4 cup confectioners sugar and 1 teaspoon vanilla extract and beat in a mixer until it was forming peaks and becoming stiff. Perfect for Strawberry season and summer birthdays!
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