In this week’s meal plan, you’ll find a column of extra bonus recipes! That’s right, we’re coming up on Valentine’s Day so I’m sharing a few favorite recipes to celebrate. But, don’t worry, you’ll have a week full of other recipes as well.
Notes from this week’s meal plan:
5 Ingredient Spinach Hummus Feta Wraps
- You can switch it up and use any pepper you’d like!
5 Ingredient Oven Baked Pork Chop Recipe with Mozzarella Crumb Topping
- Cooking time will depend on thickness of pork chop
- These pork chops can be made in an air fryer (400 degrees for 12 minutes)
- I love using this panini press to make this sandwich!
Taco pizza recipe
- This is a great recipe to make with (and eat with) kids
- I used this recipe (but halved it) for the taco pizza dough
5 Ingredient Healthy Slow Cooker Buffalo Chicken and Quinoa
- A protein-packed slow cooker dish (chicken, quinoa and Greek yogurt)
- Great recipe for meal prep (plenty of leftovers!)
Easy Healthy Lunch Recipe- Pepperoni Pasta Salad in a Jar
- I love using meal prep containers like these to store this pasta salad in the fridge!
Chicken With Creamy Mustard Sauce
- This recipe comes from this cookbook!
Sweet Potato Chickpea Sandwich
- This will keep refrigerated, covered or in an airtight container, for up to 1 week.
Leave a Reply