This cheeseburger is made with inspiration and ingredients from the Farmers Market and is one delicious and irresistible burger that is sure to become a favorite!
Whenever possible in the summer and fall you’ll find me at the Farmers Market on Saturdays. I love supporting local and the flavor of farm fresh ingredients just can’t be beat!
When my hubby and I were at the Farmers Market last weekend, we came across a food truck we’d never seen before called Eats and Treats. We asked which of their delicious sounding burgers they’d recommend, and were enthusiastically told to ‘try the Cheesehead’ cheeseburger-a simple cheeseburger with cheese spread on the bun.
The end result…DELISH!! So simple yet so good!
After having a few bites, my hubby said ‘you should make a burger like this with ingredients from the Farmers Market.’
I immediately was on board!
Aaaaannnnnd….I just so happen to have Homemade Ketchup and Bread and Butter Pickles that I made this week (of course no coincidence).
To make this burger you’ll need ground beef, burger buns (we got Brioche buns at the farmers market-the subtle sweetness of the bun with the other ingredients was perfect), and cheese spread (we had Sharp Cheddar on our burger at the farmers market, but they did offer Port Wine or Swiss Almond as options, they did say that the Sharp Cheddar was the most popular!)
Spread ample amounts of spread cheese on either side of the burger bun, then load on pickles, the burger, and top with some ketchup
And then enjoy this delicious cheeseburger!
Ingredients
- 1 Lb ground beef
- 1 egg
- 1/4 Cup Italian Seasoned Breadcrumbs
- 1 Tbs Worcestershire sauce
- 1 tsp salt
- 4 Burger buns we used Brioche buns
- 8 Tbs Sharp Cheddar Spread Cheese spread
- 16 Slices of Pickles
- 4 Tbs Ketchup
Instructions
- In a bowl mix ground beef, egg, breadcrumbs, Worcestershire sauce and salt. Divide into four balls, and then flatten and form into patties. Press a well into the middle of the burger patties then cook in a nonstick pan. I do 5 minutes per side on high heat, but cook until desired level of doneness is reached.
- Cut each burger bun in half and spread about one tablespoon (or more) of the cheese spread on each side of the burger bun, then place 4 slices of pickles on the bottom bun, place a burger patty on top of the pickles, then pour a little ketchup on top, then place top burger bun on top and enjoy!
polleydan says
Homemade bread and butter pickles are my favorite!
Sweetphi says
Bread and butter pickles are the best, aren’t they? especially on this cheeseburger…YUM!
Amanda says
Love, love, love!
Sweetphi says
Thank you, thank you, thank you 🙂
andrea rentea says
What a great idea with the cheese spread, never thought of it.
Sweetphi says
Thank you! It really is such an amazing flavor with a burger!
Ashley says
Now that looks like one delicious burger! And what a great late summer / fall type dish to make! I love to grill when the weather is a bit cooler. Now if only that would happen here…. haha go away heat!
Sweetphi says
This is definitely a perfect late summer/fall type of burger, hope the heat goes away so you can make this lol!
Taylor @ Food Faith Fitness says
I was introduced to that cheese spread when I was in WI a few weeks back. I want to eat it always and forevr
and on a burger? YES. GIrl this looks deeelish! Pinned!
Sweetphi says
Hahah, girl, I know…on a burger it is heavenly! I was a little skeptical about cheese spread on a burger, but after having it I was like ‘this!is!amazing!’ Thanks for commenting & pinning 🙂