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5 Ingredient Ginger Baked Plums {naturally gluten free and vegan!}

Sep 19, 2014 · 8 Comments

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4-Ingredient-Ginger-baked-plums

I lied, there are technically only 4 ingredients in these amazing crystallized ginger baked plums AND they are naturally gluten free and vegan.

I am clearly on a plum kick and just so happen to have had some red plums on hand for comparison against Italian plums I used when I made the most delicious Italian Plum and Apricot Preserves Sticky Cake earlier this week (I’m not even kidding, if you haven’t already, I’m pretty sure you need to add the cake to you ‘must try’ list…but don’t put down your pen just yet, add these ginger baked plums to that same list.)

Ginger-baked-plums-ingredients

And who knew there were so many kinds of plums? I saw three different kinds at the grocery store, these red plums, black plums, and Italian plums, then there are Japanese plums (that are yellow) and European plums…and who knows how many other kinds, but you can bet that next time I see a plum variety I haven’t tried, I will stop whatever I’m doing to try it!

Ginger-baked-plums

Making these baked plums is ridiculously easy, you cut up crystallized ginger, mix it with some white and brown sugar, and spoon it over plums.

Crystallized-Ginger-baked-plums-

Then you bake the plums, and they turn into sweet baked plum perfection. The crystallized ginger gives it a nice little kick, and the sweetness of the sugar and tang of the plums meld perfectly together!

Crystallized-Ginger-baked-plums

And if you’re feeling a little indulgent, you can add a scoop of vanilla ice cream or soy dream (or vegan ice cream). The classic vanilla coolness goes perfectly with the warm ginger plums!

Ginger-baked-plums

5 Ingredient Ginger Baked Plums {naturally gluten free and vegan!}

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Print Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 halves

Ingredients

  • 4 Red Plums pits removed and halved
  • 2 Pieces crystallized ginger finely chopped (about 1 heaping tablespoon)
  • 1 Tbs Granulated Sugar
  • 1 Tbs Brown Sugar

Instructions

  • Preheat oven to 400.
  • Place pitted, halved plums skin side down in a baking dish.
  • In a small bowl mix together the white and brown sugar, then stir in the ginger pieces.
  • Spoon sugar-ginger over plums, about 1-1.5 teaspoons over each plum half.
  • Bake for 15 minutes, allow to cool for a few minutes, then serve and enjoy!

 

Like simple yet delicious recipes with 5 or less ingredients? Check out all the recipes in my Five Ingredient Fridays series here.

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Appetizers/Sides, Blog Posts, Dessert, Five Ingredient Fridays, Gluten-Free, Healthy, Recipes 4 ingredient baked plums, 5 ingredient dessert, baked plums, crystallized ginger baked plums, Five Ingredient Fridays, five ingredients or less, ginger baked plums, gluten free and vegan dessert recipe, gluten free dessert, gluten free vegan dessert, healthy dessert, Healthy dessert recipe, plum dessert, plum recipes, what to do with plums?

Did you make this recipe? Hashtag with us! Be sure to follow/tag @PhiliaKelnhofer and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. I Wilkerson says

    September 21, 2014 at 5:41 pm

    I am becoming a real baked fruit fan–so healthy buy feels as decadent as chocolate cake (well almost). I just did baked peaches and now must try your plums!

    Reply
    • Sweetphi says

      September 23, 2014 at 1:13 pm

      Oh yum, baked peaches sound fantastic. I’ve become such a fan to baked fruit, like you said, it’s like a decadent dessert 🙂

      Reply
  2. Amanda says

    September 20, 2014 at 9:59 pm

    This looks amazing!!

    Reply
    • Sweetphi says

      September 23, 2014 at 12:54 pm

      Thank you so much!

      Reply
  3. Karishma says

    September 20, 2014 at 10:37 am

    Plums and ginger seem like such an interesting combo! This sounds like a great healthy dessert when you’re craving something sweet.

    Reply
    • Sweetphi says

      September 20, 2014 at 3:11 pm

      Plums and ginger are such a fantastic combo, you get a little sweetness, a little tang, together and baked it’s amazing…and a healthy dessert option! Thanks for commenting 🙂

      Reply

Trackbacks

  1. 15 Game Day Recipes - Sweetphi says:
    February 1, 2016 at 11:52 am

    […] Ginger Baked Plums (super unique and a great way to enjoy fruit) […]

    Reply
  2. Fruit punch recipe says:
    July 31, 2015 at 4:30 am

    […] filler combination. I bet you will find yourself eating just as many as you try to give away. These 5 ingredient ginger baked plums are a great way to use […]

    Reply

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