This is, hands down, the best ever cheesy garlic bread. Crunchy, crusty, bread, garlic, ooey-gooey cheese….then topped with feta and sunflower seeds. Did she just say sunflower seeds? Why yes, yes I did!
I had been hearing about ‘the best garlic bread from this place outside Seattle’ for the longest time from my in-laws. So when my husband and I took a vacation to Seattle this past fall there was no option but to go, and I was definitely not disappointed. Side note-this vacation I speak of is the same one where we went to Portland, I spoke about it in my post when I made Cilantro, Lime & Wine Pesto Mac n Cheese and spoke about Oregon Wine Country….clearly, our vacation really inspired me food wise!
The restaurant that inspired this recipe is called Pegasus Pizza on Alki Beach. Pegasus Pizza is located directly on Alki Beach (a gorgeous beach that even has a mini replica of the Statute of Liberty).
Ok, so you see me shoveling the garlic bread in my face? haha, it was SO good. I’ve been thinking about it ever since! It is the most unique garlic bread in that it is topped with Feta and Sunflower Seeds…the crunch and saltiness and flavor combination is so delicious, you really need to try it!
Best Ever Cheesy Garlic Bread - Pegasus Garlic Bread
Ingredients
Instructions
Note: This recipe has been made by a reader and featured on my Reader Recreation page. If you ever make a SweetPhi blog recipe that you’d like to share, just include the hashtag #Sweetphiblog on social media or send me an email to sweetphiblog@gmail.com, I love seeing your recreations!
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It sounds really good, I love sunflower seeds, I think everything is healthy when they are added 🙂
Haha, I totally agree, anything with sunflower seeds is healthy in my book 🙂
I’m loving the addition of sunflower seed, I’m definitely trying this recipe!!
Thanks Em, I hope you love it as much as I do!
You certainly look like you were enjoying it! Sounds delicious, i can almost smell it!
haha you are too kind, I was definitely enjoying it 😉
Oh WOW! This sounds amazing. Naughty but very very nice! I am going to have to recreate this on a gluten free baguette…won’t be as good but it should still hit the spot!! I can see my son going crazy for this!
I think it would be just as good on a gluten free baguette! The garlic and cheese really meld together and then have a crunch from the sunflower seeds…I seriously could eat the these toppings on a piece of toast!
Feta AND Sunflower seeds – I LOVE both of those so that sounds like my kind of bread – Will have to try this out! x
Let me know how it all turns out, I think you’ll love it!
This sounds like a recipe for me. Feta, mozzarella and garlic are my friends. 🙂 I would probably try it with pine nuts on top.. 🙂
Yum, I think pine nuts would go great too, they’d bring out a more nutty flavor! Thanks for commenting!
Hi Phi, just pinned! sounds like you had a real nice trip, love things like this!
Thanks for pinning 🙂 the trip was so much fun, I’m hoping we get to go on another trip this year!
I love that picture of you downing that bread! Its a true food bloggers nature 😉 And I will have to try this soon as the sunflower seeds sound so interesting!!!
Haha I appreciate that comment about food blogger nature, I was totally downing the bread, it was so good 😉 Let me know how you like it…I think you’ll absolutely love the combination of flavors!
Wow, sunflower seeds on a garlic bread?! I can see how the combination would work great. My mom adds sunflower oil to a lot of her dishes and I totally love the flavor. Yum
I’ve never had sunflower oil, I’ll definitely need to be on the lookout for that! And just the thought of the toasted sunflower seeds on the garlic bread is making me want some right now!
Sunflower seeds on Garlic bread????? YUSSSSS PLEASE! Indeed, this is THE BEST garlic bread EVER! <3
I know, right? One wouldn’t think to put sunflower seeds and feta on garlic bread, but it TOTALLY works 🙂 Thanks for commenting!
The garlic bread is better than I remember and delicious! Thank you.
Thank YOU for reminding us to go when we were in Seattle, it was well worth the trip! I will be making this bread over and over 🙂
This sounds amazing. Naughty but very very nice! I am going to have to recreate this on a gluten free baguette…won’t be as good but it should still hit the spot!! I can see my son going crazy for this!
It would still be amazing on gluten free baguette! I think your son would love it!
The garlic and cheese really meld together and then have a crunch from the sunflower seeds…I seriously could eat the these toppings on a piece of toast!
This is such a good garlic bread, I think you’ll love it 🙂