This delicious, oh so yummy cheesy bacon ranch bread made with Kraft Pourables is a definite crowd pleaser and is part of a shop compensated by the social shopper amplification company Collective Bias® and its advertiser because I am a member of the Social Fabric® Community. #CollectiveBias
Normally when one thinks of Kraft Pourables Dressing in Ranch or Zesty Italian one thinks of delicious and easy salad recipes, right? Well, today I’m going to blow your mind by sharing this recipe for amazingly delicious Cheesy Bacon Ranch Bread.
Mind, will equal blown!
So good! So so so so so good! I think you’re getting the idea about how good this bread is!
You know who is really to thank for helping this recipe come to life? My amazing hubby of course! We were doing a little grocery shopping and I had salad dressing on my list, so as I’m getting it I’m talking out loud about wanting to make a sandwich with cheese and bacon, and then a little light bulb in my head went off…wouldn’t it be great to spread Ranch on the bread and then add bacon and cheese? My husband thought that would be an excellent idea, so home we went.
We get home, and I realize I have no bread…oops. But since the flavor combination was in my head and I HAD to have it, my husband volunteered to help me make bread, and I thought…wouldn’t it be great to bake the bread with cheese, bacon and ranch baked in? So together, my husband and I made this bread.
You see, the thing about me is that while I love to cook and bake, when it comes to baking bread, I simply do not have the patience! Like, zero patience! So when bread baking is involved, I need someone telling me to leave the room otherwise I’ll look at the dough and after minute 2 of rising time say ‘that looks good enough’ and as funny as that may be, it results in very dense and not so good bread!
You’ll start by getting all your ingredients set up (makes it so much easier once you get going so that you’re not looking around for anything! Then you’ll make the bread dough:
After your dough is all ready and has risen, you’ll flatten it, spread the cheesy-bacon-ranch mixture on the dough, roll it up, cut it in half and then let it rise again and then it’ll be ready for the oven!
The new Kraft Pourables have been reinvented with a new, better taste, and it really comes through! I think what gave this bread an extra zing was using Kraft Zesty Italian (which now has even more herbs & spices!) as part of the dough, and then the creamy buttermilk Ranch (The Classic Ranch is now creamier, with more buttermilk and savory herbs) in the center mixed with cheese and bacon #FoodDeservesDelicious.
I’d like to also mention that your house will smell heavenly. Not only is it the delicious scent of bread baking that will waft through the house, but it will be combined with cheesy bacon scents. Cheesy-bacon-ranch-baking-bread scent is so good.
I would definitely suggest having friends over right after baking this, that way they can enjoy how good your house smells, but also enjoy the freshly baked bread with you! This would also be the perfect dish to bring to a party or get together!
Also, by rolling the bread dough up, the end result will be cheese, bacon, and ranch ribboned throughout and a beautiful spiral bread!
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