Curry In A Hurry

I forgot what cooking show it was on, but I heard the phrase ‘curry in a hurry’ and ever since I have been wanting to make a quick curry dish, this recipe for ‘curry in a hurry’ is perfect! Honestly, it is so good, so easy to make, and best of all so QUICK to make, perfect for say…when you’re in a hurry! hahahah

The most difficult thing about this recipe was getting the crock pot down from the high shelf (I had to pull out my step stool).  This recipe doesn’t have a million ingredients which normal curry usually does, so if you’re in the mood for a curry dish and don’t feel like spending hours and hours in the kitchen making it, you have found your recipe!

Curry In A Hurry

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Print Rate

Prep Time: 5 minutes minutes

Cook Time: 2 minutes minutes

Inactive Time: 18 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Ingredients

• 3 Chicken Breasts
• 1 Jar 16 oz Salsa - I used medium but if you like more spicy use hot salsa
• 1 Can 13.66 oz Lite Coconut Milk
• 1/2 Cup Sour Cream
• 2 Tbs Curry Powder
• 1 Cup Brown Rice dry and cooked according to package instructions
• 1 tsp salt

Instructions

• Put Chicken breasts, salsa, coconut milk in a crock pot and turn heat to high. Sprinkle with curry powder and salt, and stir a few times to incorporate the salsa and the coconut milk. Let cook for 2 hrs. With two forks pull chicken apart. Add sour cream to the crock pot and whisk so that all the ingredients are mixed together.
• Cook rice according to package instructions (mine took 45 minutes, but some rice takes shorter or longer depending on the type).
• Serve shredded chicken in the curry sauce over rice