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5 Ingredient Prosciutto Pizza

Jan 24, 2014 · 4 Comments

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Prosciutto PizzaI’m a little particular when it comes to Pizza I like. You see, I’m from Chicago and we really take our Pizza seriously! Although Chicago is famous for their Deep Dish Pizza (the best of which is Lou Malnati’s -I even worked there in High School so their amazing deep dish butter crush holds a special place in my heart) I quickly found that Milwaukee where I live now has ultra thin pizza, and that now holds a special place in my heart as well.

I guess what it comes down to is that I love pizza (obvious by my Breakfast Pizza Post) and luckily I married into an awesome family that also loves pizza. My father in law makes the best pizza from scratch- including dough- and inspired this recipe, so big shout out and thanks to him.

This is my favorite pizza to make at home and is ready in a flash! The prosciutto crisps up and is pairs perfectly with the arugula, enjoy!

Prosciutto Pizza collage

Prosciutto Pizza

0 from 0 votes
Print Rate
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • 1. 1 Ultra Thin & Crispy Pizza Crust I use Pastorelli Brand found at World Market
  • 2. 1 Tbs Roasted Garlic Flavored Olive Oil or grapeseed oil
  • 3. 8 oz Fresh Mozzarella Cheese
  • 4. 4-5 Slices ~1.5 oz Prosciutto
  • 5. 1 handful Arugula leaves

Instructions

  • Preheat oven to 450. Line a baking sheet with aluminum foil for easy clean up.
  • Start by laying out the pizza crust. Then spread the garlic flavored oil over the crust.
  • Break apart the fresh mozzarella into little pieces and distribute around the whole pizza (there will be some spaces between the cheese.)
  • Tear the prosciutto pieces and distribute around the pizza (I like to put it in the spots where there's no cheese). Bake for 15-20 minutes until cheese has melted and some spots are golden brown.
  • Remove from oven and sprinkle the arugula leaves around the pizza. Slice and serve!

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Blog Posts, Five Ingredient Fridays, Main Meals, Pork, Recipes 5 ingredient meal, 5 ingredients or less, five ingredient friday, Five Ingredient Fridays, five ingredients or less, prosciutto, Prosciutto Pizza, prosciutto recipes, ultra thin crust pizza

Did you make this recipe? Hashtag with us! Be sure to follow/tag @PhiliaKelnhofer and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. Jeffrey says

    October 25, 2019 at 10:33 am

    Prosciutto and Arugula do make a great combo. I’ve make this pizza and added a bit of fresh basil and aged Parmesan. The saltiness of the meat breaks well with the peppery arugula. I don’t eat this all the time, but am always pleasantly surprised when I do!

    Reply
  2. tcarolinep says

    April 2, 2014 at 9:14 pm

    I like this recipe. http://www.pinterest.com/pin/177329304052463747/

    Reply
  3. Catie says

    April 2, 2014 at 2:21 pm

    I barely ever cook, but this pizza looks so yummy I might have to try it!

    URL of my pin:
    http://www.pinterest.com/pin/6896205653850293/

    Reply
    • Sweetphi says

      April 2, 2014 at 3:50 pm

      Thanks for the pin, that is definitely one of my favorites, and super easy to make 🙂

      Reply

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Welcome to the SweetPhi blog, I’m Phi! I live in Milwaukee, WI. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler.

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