In this week’s meal plan, you’ll find a great mixture of recipes that include a #MeatlessMonday and #TacoTuesday recipe. Plus, a fall drink that you absolutely must try!
Skinny Banana Berry Chocolate Chip Muffins
- When making muffins, use a big cookie scoop to divide out the batter into the muffin tins so that they’re all the same size.
- Use fresh or frozen berries
Instant Pot Gnocchi Soup
- This soup is ready in less than 10 minutes of cooking time!
- Milk and cornstarch combined give this soup its creamy texture.
5 Ingredient Ginger Teriyaki Salmon and Green Beans Recipe
- A dish that’s ready in 15 minutes
- This post includes favorite teriyaki sauce brands if you’re curious.
Crispy Chickpea Shawarma Pita Recipe
- A vegetarian dinner that even a meat lover would enjoy
- Make your own crispy chickpeas in an Air Fryer or on the stovetop
- You’ll make your own shawarma spice mixture for this recipe
5 Ingredient Healthy Slow Cooker Buffalo Chicken and Quinoa
- A protein-packed slow cooker dish (chicken, quinoa and Greek yogurt)
- Great recipe for meal prep (plenty of leftovers!)
Chicken with Creamy Mustard Sauce
- A great one pan recipe
- This recipe is adapted from Jessica Merchant’s book Everyday Dinners: Real-Life Recipes to Set Your Family Up for a Week of Success
- You can use chicken thighs or chicken breasts for this recipe
- If you don’t have white wine, you can use chicken broth
- You can use an onion in place of a shallot
- If you want more of a saucy dish, you can double the sauce ingredients!
Oven Baked Pork Roast
- A great dish for a holiday meal or a simple weeknight dinner
- Use a meat thermometer to ensure the pork is done as cook time will vary on the size of your roast.
- When pouring sauce on top of roast, lift the roast so sauce goes underneath and pork doesn’t stick to pan.
- Â The combination of the mustard and Worcestershire give this pork glaze a great zesty kick
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