Use your Instant Pot to make this insanely delicious healthy instant pot creamy chicken gnocchi soup the whole family will enjoy.
Ok, so something you should understand about my household: soup is not considered a main meal by all adults.
BUT, I put that theory to the test when I made the best healthy instant pot baked potato soup, and, even furthermore put to the test when I made this healthy instant pot creamy chicken gnocchi soup.
Both soups have been enjoyed as main meals, and even repeat requested!
Lately, I find myself having less and less time to make dinner, and thought of getting lots of pans dirty in the process makes it even less appealing. One setting I recently discovered on my Instant Pot is the saute setting.
It’s awesome, you can saute and then add other ingredients in and a few minutes later (literally, that’s all it takes) you have yourself a meal! And there’s potato gnocchi, YUM!
I made this recipe after having a wonderful text conversation about favorite soups and the wonders of the Instant Pot (albeit being scary when you first take it out of the box, I promise that after running the text run, you’ll be more comfortable…I do admit I still jump a little when I move the valve from sealing to venting and the steam releases).
This soup uses milk and cornstarch to give it a nice cream texture and is full of incredible flavors that come together in 10 minutes in an instant pot, you’ll love it and be enjoying it for cozy meals all winter long.
Amount Per Serving: Calories: 191
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