You know those healthy recipes that only take 15 minutes or less to prepare? The ones you want to keep making over and over again because they rock? Well, this 5 ingredient ginger teriyaki salmon and green beans recipe is one of those.
This recipe is going to quickly become a favorite! It’s crazy good and flavorful, and is so easy to make, perfect for this week’s Five Ingredient Friday recipe.
Salmon gets seared to perfection with ginger and teriyaki sauce, meanwhile green beans are cooked in olive oil. It’s a simple, healthy dinner that takes mere minutes (instead of hours) to make (seriously, the whole meal took 15 minutes, prep and all). Something else I absolutely love about this recipe is that it reheats really well the next day(you know I’m all about making healthy lunches – like this 5 ingredient pasta for meal prep – that recipe has been getting amazing feedback from readers who have made it and love it!
Usually when I have made salmon in the past, I’ve just baked it (like with this perfectly baked salmon recipe or this roasted kale and salmon detox salad) but searing it in a pan is amazing because of how quick it cooks, which means dinner is on the table that much quicker!
Whenever I talk about different sauces, people always like knowing what brands I use. So for Teriyaki sauce there are three that I like:
- Gluten Free Teriyaki Sauce – this is the one I used for this recipe, I found it at Target.
- Veri Veri Teriyaki Sauce – this one is a little thicker and has visible sesame seeds in it which give the whole sauce extra flavor, I used it when I made these 5 ingredient Hawaiian chicken and rice bowls
- Sesame Ginger Teriyaki Sauce – this one is great and has bold flavors of sesame and ginger
This recipe turns out great with whichever sauce you use. I didn’t want the salmon to be swimming in sauce, so I used it pretty sparingly in this recipe. If you like things saucier, feel free to add more. I hope you’ll enjoy this easy and healthy 5 ingredient ginger teriyaki salmon and green beans recipe.
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