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5 Ingredient Oven Roasted Balsamic Tomatoes Recipe

Mar 26, 2021 · 3 Comments

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This 5 ingredient oven roasted balsamic tomatoes recipe is one that I promise you’re going to make on repeat.  Plus, since they’re made with only 5 ingredients, they are a perfect for this weeks’ Five Ingredient Friday recipe!

Balsamic roasted tomatoes in a pan this image

Nick has been into roasting lately, and I’m loving it – low and slow! The first time Nick made these oven roasted tomatoes, I was so blown away by the flavor that I asked him to make them again…so he made them twice (in a day)!, He used this recipe and then tweaked it.

Cut tomatoes on a cutting board with aged balsamic and olive oil bottles

What ingredients do you use to make roasted tomatoes?

  • Roma tomatoes and 1 pint cherry tomatoes – you could also use 4-6 regular sized tomatoes, cut in 1/2 or 1/4
  • Extra virgin olive oil
  • Aged balsamic vinegar – it makes a difference to use a good quality balsamic vinegar, like this
  • Garlic powder
  • Onion powder
  • Kosher salt

Steps to making slow roasted tomatoes

I’ve previously written about some delicious things to make with tomatoes, but this recipe is definitely getting added to that list (probably to the top!).

These balsamic roasted tomatoes can be used in so many ways – a few of my favorites are below:

  • By themselves
  • On toast (be sure to use a good bread!)
  • With a cheese board
  • As a topping for fish (see tomato poached fish!)
  • Stirred in with some pasta or rice (and add a dash of parmesan, yum)
  • Stirred in with mayo for a sandwich spread
  • On tacos

Cut tomatoes in a pan lined with parchment paper

It’s all about low and slow when you’re roasting these tomatoes.  The initial roasting takes 90 minutes (so worth it!), and then you turn up the heat right at the end to give them a little color/flavor.

Oven roasted tomatoes

Once you pull this 5 ingredient oven roasted balsamic tomatoes recipe out of the oven, enjoy them in your favorite way and then get ready to make them again and again!

Balsamic roasted tomatoes in a pan

5 Ingredient Oven Roasted Balsamic Tomatoes Recipe

These 5 ingredient oven roasted balsamic tomatoes are made low and slow and covered in olive oil and balsamic vinegar.
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Servings: 4 (makes about 1 cup)

Equipment

  • Baking dish (9x13)

Ingredients

  • 2 roma tomatoes and 1 pint cherry tomatoes or 4-6 regular sized tomatoes, tomatoes cut in 1/2 or 1/4
  • 1/2 tsp garlic powder
  • 1/2 tsp. onion powder
  • 2 generous pinches kosher salt
  • 2 Tbs extra virgin olive oil or 2-3 glugs/turns of the wrist
  • 1 Tbs. aged balsamic vinegar good quality, like this one

Instructions

  • Preheat oven to 300. 
  • Line a baking dish with parchment paper. 
  • Cut tomatoes, place skin side down on parchment paper.
    Lining cut tomatoes onto parchment paper in pan
  • Generously season with Kosher salt (usually 2 generous pinches).
    Sprinkling salt on tomatoes
  • Lightly dust with onion and garlic powder (1/2 teaspoon of each). 
    Onion and Garlic salt on tomatoes
  • Drizzle olive oil and balsamic vinegar on.
    Drizzling on balsamic vinegar
  • Bake for 90 minutes, check at 1 hr, you don't want balsamic to burn.
  • When the tomatoes are soft and look kind of wrinkly around the edges turn up the heat to 450 and cook for 3-10 minutes, until the edges of the tomatoes get some color. 
  • Remove from oven and enjoy.
    Oven roasted tomatoes

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 197mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg

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Appetizers/Sides, Blog Posts, Five Ingredient Fridays, Recipes 5 ingredient friday, 5 ingredient oven roasted tomatoes, 5 ingredient recipe, oven roasted tomatoes

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  1. Weekly Meal Plan 8/30-9/5 - Sweetphi says:
    August 28, 2021 at 12:50 pm

    […] these balsamic roasted tomatoes first before making the […]

    Reply
  2. Antipasto Skewers Recipe - Sweetphi says:
    May 28, 2021 at 6:00 am

    […] Cherry or grape tomatoes – you will need a total of 1 1/2 containers.  If you have extra, might I suggest making these? […]

    Reply
  3. Avocado Toast with Hard-Boiled Eggs and Roasted Tomatoes - Sweetphi says:
    March 29, 2021 at 9:50 am

    […] eggs and roasted tomatoes is just that!  I was inspired to make it after Nick made these balsamic roasted tomatoes for me for the first time, they make the perfect topping for avocado toast! Please note, this […]

    Reply

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