I’m not gonna lie…being able to walk to your garden and pick fresh tomatoes and then make amazing things is such a fulfilling feeling.
Our garden has really taken off this year and has allowed me to make many fantastic tomato dishes, like rosa tomato sauce and homemade ketchup, and now these grape tomato tarts. HOLY WOW! They are so delicious!
We have a two varieties of grape tomatoes, red grape tomatoes and sun grape tomatoes which are a beautiful yellow in color.
To make the tarts you’ll start by making the tart crusts which is delicious cornmeal crust that is light and crisp. You can make the crusts free form, but I found these little paper tart forms that worked out perfectly!
Once you have the tart forms done, it’s a breeze, you put some fresh mozzarella in, then sprinkle in a little shredded mozzarella, then load up the tomatoes, bake and enjoy!
And just look at how beautiful the tarts come out:
Then just take little bites of this deliciousness!