I’m not gonna lie…being able to walk to your garden and pick fresh tomatoes and then make amazing things is such a fulfilling feeling.
Our garden has really taken off this year and has allowed me to make many fantastic tomato dishes, like rosa tomato sauce and homemade ketchup, and now these grape tomato tarts. HOLY WOW! They are so delicious!
We have a two varieties of grape tomatoes, red grape tomatoes and sun grape tomatoes which are a beautiful yellow in color.
To make the tarts you’ll start by making the tart crusts which is delicious cornmeal crust that is light and crisp. You can make the crusts free form, but I found these little paper tart forms that worked out perfectly!
Once you have the tart forms done, it’s a breeze, you put some fresh mozzarella in, then sprinkle in a little shredded mozzarella, then load up the tomatoes, bake and enjoy!
And just look at how beautiful the tarts come out:
Then just take little bites of this deliciousness!
Grape Tomato Tarts
Ingredients
Instructions
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Beautiful! You can absolutely never go wrong with tomatoes and cheese. I want to eat these right now 🙂
Thank you so much 🙂 And you’re so right…you can never go wrong with tomatoes and cheese…such fantastic flavors together!
Gorgeous tomatoes! Man, I’m so jealous that your garden is doing so well!! 🙂 Mine, not so much. lol Ah well.
These little tarts sound completely delicious!
Thanks Ashley, I am totally lucky with my little garden 🙂 Hope yours gets better, and thank you for the lovely compliment about the tarts, they were so good 🙂
So glad your garden is rewarding you. From the looks of it it’s rewarding you really well. Beautiful tarts and perfect combo of flavors
Aren’t tomatoes and cheese just THE BEST? Thank you for commenting Kathy 🙂
I want to come over and raid your garden! Sadly, we can’t grow tomatoes because there are so many deer in our neighborhood that they will eat them. Could I trade you for some baked goods?
Girl, I’d GLADLY make that trade 🙂 We had a net over our little garden at first so that animals wouldn’t eat it, but then the tomatoes were growing through the net so we had to take it off…now the tomatoes are growing like craaaaazy, you’ll have to come over and see them 🙂
These look so delicious, I think I am going to have to make these, they are right up my street. How do you get such good photographs too?
Awe, thanks so much for the lovely comment about the photos 🙂 Let me know how they turn out for you!
Oh my goodness you never fail to make me drool! these look amazing x
Thank you so much Sonia!
It’s always an education when I come to your blog, we call them Cherry tomatoes here. You must spend so much time cooking. Mich x
Thank you so much Mich, I do enjoy spending time cooking, I’m glad it comes across 🙂 You could totally use cherry tomatoes. I use cherry tomatoes and grape tomatoes interchangeably because they are so similar and I think I grow both in my little garden-I’ll update the post to make that note, thanks for pointing that out 🙂
This sounds amazing! Must try it soon!
Thanks so much for commenting Amanda!
Oh wow! Those tomatoes looks so incredible! I am so jealous! I gave up growing them this year because every year they seem to get tomato blight right before picking them…so all the time I have spent nuturing them is wasted when they cannot be eaten! Gutted!
Oh no, so sorry to hear about your tomatoes! Thank you for commenting 🙂
These little tomatoes are so full of flavour aren’t they? I love the look of these tarts – my mouth is watering!
The tomatoes and tarts are definitely super flavorful, thank you for commenting 🙂
I don’t even have a garden so I am coming over to steal your garden bounty!!! On serious note these tarts are gorgeous!!
Awe, thank you so much for the lovely comment 🙂 You’re welcome over any time 🙂
These tarts are absolutely gorgeous! Like you, my tomato plants are still going crazy so I’m looking for any and every way to use ’em up!
If you need to use tomatoes, I’d definitely suggest this recipe, it’s super yummy!! Thanks for commenting Sarah!
These are beautiful. I love the different color tomatoes. I think I am going to be brave and try making the crust from scratch according to your recipe. Cross your fingers for me!
YES Kate, you should definitely try to make these tarts…they’re so yummy…also, I’d love to know how they turn out for you 🙂
I love savoury tarts like these.. definitely going to be making the recipe and adding some basil and caramelised onions. Thanks for the recipe Phi!
Oh yum, I can totally see the addition of basil and caramelized onions really being delicious 🙂 Let me know how you like it, and thanks for commenting Thalia!
omg straight up drooling over these Phi!!! wish Matt ate tomatoes so I could make this!!
Nick doesn’t love tomatoes either unless they’re cooked or baked like in these tomato tarts, he said they’re like little fancy pizzas, but better lol!