This 20 Minute Turkey Taco Salad with Blistered Tomatoes is probably the best salad I’ve ever had. Like. Ever! It has deliciously blistered tomatoes, taco spiced ground turkey, a crunch from the tortilla chip toppings, just all around an amazingly flavorful salad, and perfect for upcoming Cinco de Mayo.
When working on this post, I just thought that it couldn’t be more fitting than to post it on a Tuesday, this being for several reasons:
- On Tuesdays I go over to my friend Debbie’s house- she is a gorgeous mom to a beautiful little girl, we eat dinner together, watch some Doc McStuffins with her daughter who oh-so-cutely dances to the theme song, then after the little girl goes to bed, we watch The Good Wife (omg, they did that to Will? anyone else in total shock?!? and how is Diane’s hair so perfect all the time?!?) sorry, I digressed. Ok, so Debbie was the one who made this salad for dinner. I loved it so much I’ve made it twice since, and the first time I had it was only a week ago-so you know it’s good!
- Tuesdays have always been synonymous with Tacos…Taco Tuesdays anyone? So this is my contribution to Taco Tuesdays!
- This salad takes a whopping 20 minutes to make…20 minute Tuesdays? Yes please!
- And last, but certainly not least, Cinco de Mayo is next week, so here is an amazing recipe for you to add to your menu!
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