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If you’re looking for a wonderful easy dip everyone will devour, make this 5 ingredient pepperoni dip for your next gathering. Ooey gooey cheese and pepperoni make for the most dip-able dip ever!

A few years ago I randomly had some leftover pepperoni in the fridge and we were having some of my husbands’ family over for a Christmas round robin type event (where you go look at Christmas decorations at different family members’ houses) and I needed to make something and threw together this pepperoni dip. It was SO GOOD – literally GONE within minutes, my husband said I should write down the recipe. I put it in a random ideas note on my phone thinking nothing of it. We had the same event a year later, and I remembered, found the note and remade the dip with a little tweak. It was amazing and, again, gone! But I forgot to photograph it to share. So year 3 of making it, lol, I finally photographed it and am so excited to share.

Why You’ll Love This Recipe

Minimal Ingredients: With just five ingredients, this dip keeps things easy without sacrificing flavor.
Quick and Easy: It takes only a few minutes to prep and is ready to serve in under 30 minutes.
Crowd-Pleasing: Whether you’re hosting a party or feeding hungry kids after school, this dip disappears fast.
Versatile: Pair it with crackers, bread, or veggies for endless dipping options.
Comfort Food Classic: The combination of melty cheese, savory pepperoni, and rich tomato sauce is unbeatable.

What ingredients do you need for pepperoni dip? (Measurements in the recipe card below)

Cream cheese
Sour cream
Mozzarella cheese
Onion powder
Deli pepperoni

Customizations

Spice It Up: Add red pepper flakes or diced jalapeños for a kick of heat.
Vegetarian Option: Swap the pepperoni for diced bell peppers or olives to keep it veggie-friendly.
Extra Cheesy: Mix in additional cheese varieties like mozzarella or provolone for an even richer dip.
Gluten-Free: Serve with gluten-free crackers, tortilla chips, or fresh veggies to accommodate dietary needs.

Tips for Success

Don’t overbake the dip – Bake just until the cheese is melted and bubbly to keep the dip creamy.
Serve the dip warm – This dip tastes best fresh from the oven when the cheese is perfectly melted.
Use a shallow baking dish – A shallow dish allows the dip to heat evenly and creates the perfect ratio of cheese to sauce.

What kind of pepperoni do you use in this dish?

I like to use deli pepperoni, but you can use any kind you’d like. To chop the pepperoni, I always use kitchen shears – making it super easy!

Serving Suggestions

Classic Pairings: Serve this dip with crackers, crostini, pretzels, vegetables, baguette slices, or tortilla chips.
Low-Carb Options: Pair it with celery sticks, bell pepper strips, or cucumber rounds for a keto-friendly snack.
As a Topping: Spoon leftovers over baked potatoes or cooked pasta for a fun twist on pizza night.
Game Day Favorite: Set up a dipping station with a variety of options so everyone can find their favorite pairing.

Click here to see the step-by-step web story instructions for this recipe!

How to make pepperoni dip:

Preheat oven to 375.
Microwave cream cheese for 30 seconds.
Add sour cream, shredded mozzarella cheese, onion powder and 3/4 of the chopped pepperoni.
Spread dip into the baking dish.
Place remaining pepperoni on top.
Bake for 20-25 minutes, until the edges are starting to turn golden brown.
Serve with crackers and enjoy!

It’s truly one of those dips that’s just perfection. It’s cheesy and delicious.

We love a dip that you can basically enjoy with anything on the side! I hope this pepperoni dip becomes your go-to recipe for quick and delicious appetizers. If you try it, I’d love to hear how you served it or any fun customizations you made. Let’s keep the inspiration going and make every gathering more flavorful!

FAQs for pepperoni dip

Can pepperoni dip be made ahead of time? Yes! You can assemble the dip ahead of time and store it in the refrigerator until ready to bake. When you’re ready to serve it, simply bake until hot and bubbly.
Can pepperoni dip be frozen? Freezing is not recommended because the cream cheese may change texture after thawing.
How do you keep pepperoni dip warm for a party? You can keep the dip warm in a slow cooker on the “warm” setting or serve it in a small warming dish.
Can I add other pizza toppings to this dip? Yes. You can easily customize the dip with ingredients like mushrooms, olives, onions, sausage, or bell peppers.

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5 Ingredient Pepperoni Dip

5 from 2 votes

Print Rate

Equipment

Glass Baking Dish

Ingredients

1 block cream cheese (8 oz.), softened
1 cup sour cream
1 cup mozzarella cheese shredded
3/4 teaspoon onion powder
6 oz. pepperoni chopped. I used deli pepperoni, but you can use any type you'd like

Instructions

Preheat oven to 375.
In a microwave safe bowl microwave cream cheese for 30 seconds to warm it. Add sour cream, shredded mozzarella cheese, onion powder and 3/4 of the chopped pepperoni.
Spray a baking dish with cooking spray (or use an aluminum pan if going to a party and you don't want to worry about dishes.) Spread dip into the baking dish. Place remaining pepperoni on top. Bake for 20-25 minutes, until the edges are starting to turn golden brown.
Serve with crackers and enjoy!

Video

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Your comments and feedback are helpful and appreciated!! If you’ve tried this recipe or any other recipe on SweetPhi.com, please rate the recipe and leave a comment below! If you took some photos, we'd love to see them - you can share on Instagram or email them to phi@sweetphi.com and we'll add it to our reader recreations!