Bacon and cheese, is there any better combination?! This week’s five ingredient Friday is that glorious combination in this 5 ingredient skillet bacon cheese dip!

With guests on their way and the food still in the process of being warmed, you want an appetizer that is super easy to make and something everyone will love, am I right?

Well this skillet bacon cheese dip is your new friend.

Need an awesome appetizer? Try this 5 ingredient skillet bacon cheese dip from @sweetphi

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All you do to make this dip is cook some bacon (I used bacon from Pig of the Month BBQ-for which there is an awesome giveaway going on here for a 3 month subscription to the bacon of the month club) and poblano peppers (you could also use jalapeños) and then mix in some cheese and sour cream with Worcestershire sauce and then bake it, and voila, you have an awesome appetizer.

I served the appetizer with some chips, and it was such a perfect appetizer. And the bacon, seriously – sooooo incredible, and if you want to try Pig of the Month bacon, head on over to this post and enter the giveaway!!

Yield: 8-10

5 Ingredient Skillet Bacon Cheese Dip

Name: 5 Ingredient Skillet Bacon Cheese Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-10
Ingredients: 4 strips of bacon, cut into small pieces; 1/2 poblano pepper, chopped; 1 cup sour cream; 1 tablespoon Worcestershire sauce; 1 cup shredded cheese, Mexican blend or sharp cheddar; (green onions as an optional topping)

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

4 strips of bacon, cut into small pieces
1/2 poblano pepper, chopped
1 cup sour cream
1 tablespoon Worcestershire sauce
1 cup shredded cheese, Mexican blend or sharp cheddar
(green onions as an optional topping)

Instructions

Preheat oven to 350.

In a skillet over high heat, cook the bacon and poblano pepper, stirring occasionally for 5 minutes (or until the bacon is browning). Drain off excess grease.

In a bowl stir together the sour cream and Worcestershire sauce and 1/2 cup of the shredded cheese. Add bacon and poblanos and mix, then add back into the skillet and spread into an even layer. Sprinkle remaining cheese over the the dip and bake for 15 minutes, then remove from oven and serve!

Comments

Dannii @ Hungry Healthy Happy says

March 11, 2016 at 5:29 am

I love cheese and I love dip, so you seriously wouldn’t be able to keep me away from this, and I wouldn’t want to share it with anyone either haha.

- Sweetphi says
  
  March 23, 2016 at 8:39 am
  
  Haha, girl, this dip is SO good, it’s definitely best to have it in social situations otherwise I would eat the whole thing myself lol!
  
Sarah says

March 11, 2016 at 12:07 pm

Oh wow this recipe might be my new comfort food heaven moment… That cheese… that bacon… those poblanos…Yum!

- Sweetphi says
  
  March 23, 2016 at 8:39 am
  
  Thank you so much! And girlllll, omg this dip was insanely good (and SO easy to make)
  
cheri says

March 11, 2016 at 8:49 pm

Hi Phi, you always make the best appetizers, love this combination!

- Sweetphi says
  
  March 23, 2016 at 8:40 am
  
  Thank you so much Cheri! This dip is perfect for parties – and I’m ALL about apps 🙂
  
shawnna griffin says

March 12, 2016 at 8:11 pm

hey girl this looks divine!

- Sweetphi says
  
  March 23, 2016 at 8:42 am
  
  Thank you so much – guests loved it!
  
warren mattison says

March 14, 2016 at 2:05 pm

Love the dip

- Sweetphi says
  
  March 23, 2016 at 8:43 am
  
  Thank you so much!
  
Little Cooking Tips says

March 15, 2016 at 5:37 am

Sour cream isn’t sold here, but Greek yogurt of course is, so we’ll make this work:) Bacon, cheese and peppers: how can you go wrong with this combo?:) SO YUMMY!
Thanx so much dear Phi!
Lots of hugs,
Panos and Mirella

- Sweetphi says
  
  March 23, 2016 at 8:44 am
  
  Greek yogurt would be a fantastic substitute for sour cream in this recipe! Thank you for commenting 🙂