Bacon and cheese, is there any better combination?! This week’s five ingredient Friday is that glorious combination in this 5 ingredient skillet bacon cheese dip!
With guests on their way and the food still in the process of being warmed, you want an appetizer that is super easy to make and something everyone will love, am I right?
Well this skillet bacon cheese dip is your new friend.
[Tag me on Instagram, @philiakelnhofer if you make this awesome appetizer and try this 5 ingredient skillet bacon cheese dip!]
All you do to make this dip is cook some bacon (I used bacon from Pig of the Month BBQ-for which I’ve done an awesome giveaway for in the past for a 3 month subscription to the bacon of the month club) and poblano peppers (you could also use jalapeños) and then mix in some cheese and sour cream with Worcestershire sauce and then bake it, and voila, you have an awesome appetizer.
I served the appetizer with some chips, and it was such a perfect appetizer. And the bacon, seriously – sooooo incredible, and if you want to try Pig of the Month bacon, head on over to this post!
Other posts you might enjoy:
- Best Dip Ever – Cheesy Bacon Dip
- Spinach salad with soft boiled eggs, bacon, and a mustard vinaigrette
- Bacon wrapped goat cheese stuffed chicken with zucchini linguine
Serving Size: 1
Amount Per Serving: Calories: 121 Total Fat: 10g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 32mg Sodium: 157mg Carbohydrates: 2g Net Carbohydrates: 0g Fiber: 0g Sugar: 1g Sugar Alcohols: 0g Protein: 5g