Carrot Ranch Dip Recipe

This carrot ranch dip recipe is a super easy and delicious recipe that I could eat every day of the week.  Combine a few simple ingredients and enjoy a dip that will soon become your favorite.

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This dip recipe was developed after I tried a similar dip at City Market in Shorewood.  They have this amazing three potato market blend dipping sauce that I was enjoying so much that I had to ask the staff about it.  The nicest woman was happy to inform me that it was a carrot ranch dip – a ranch dip made with carrots.  I knew I had to make it and try to recreate it at home!

What ingredients do I need to make this carrot ranch dip?

• Mayonnaise – a creamy base for any great dip recipe.
• Greek yogurt – you can also use sour cream instead.
• Carrot – you will use one whole carrot, grated.
• Lemon juice – if you prefer, white vinegar is a good substitute.
• Spice blend that takes the dip to the next level:
  • Dried dill
  • Dried chives
  • Dried parsley
  • Onion powder
  • Kosher salt

This carrot ranch dip is so great to eat with chips or vegetables or as a sandwich spread.  I also absolutely love eating it with roasted potatoes.  So, to summarize, it’s pretty much great with anything!

I’m a huge fan of dips. I know that sounds silly, but it’s always great to have a good dip recipe on hand if you’re having friends or family over or if you are heading to a party.  In case you need more inspiration, a few other great dip recipes are below:

• Cheesy bacon dip
• Spinach feta dip
• Cheesy sausage dip in a bread boat
• French onion dip

How do you make carrot ranch dip? Hint: it’s so easy!

1. Combine mayonnaise and Greek yogurt
2. Add shredded carrots
3. Combine dill, chives, parsley, onion powder and salt.
4. Stir all together and enjoy!

This carrot ranch dip recipe was one I knew I had to make as soon as I tasted it at a neighborhood cafe. Once you taste it, you’ll know why, it’s unique and delicious!

Carrot Ranch Dip Recipe

This carrot ranch dip recipe is a super easy and delicious recipe that I could eat every day of the week.

3.50 from 4 votes

Print Rate

Servings: 4 people

Equipment

• Glass bowls

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt you can also use sour cream
• 1 carrot grated
• 1 1/2 tsp lemon juice you can also use white vinegar
• 1/4 tsp dried dill
• 1/4 tsp freeze dried chives
• 1/4 tsp dried parsley
• 1/4 tsp onion powder
• 1/4 tsp Kosher salt

Instructions

• Combine mayonnaise and Greek yogurt. Add carrot and lemon juice.
• Mix together dill, chives, parsley, onion powder and salt. Add to mayonnaise mixture .
• Stir and enjoy!

Nutrition

Calories: 213kcal | Carbohydrates: 3g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 343mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2781IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg