If you’re on the lookout for a quick, easy, and nutritious dip to satisfy your snack cravings or to bring to a party, look no further! Let me introduce you to this insanely delicious and healthy cottage cheese dip that takes just minutes to make. With only four simple ingredients, this dip is not only easy, and light and airy but also packs a powerful protein punch, making it an ideal accompaniment to your favorite chips or veggies.
Cottage cheese is the latest trending ingredient on social media, and rightfully so. You can add it to savory dishes (like chicken salad) or to sweet dishes (like waffles) and I’ve even heard of cottage cheese ice cream which is next on my list to try. It’s a great source of protein, calcium, and other essential nutrients, making it an excellent addition to your diet. With its creamy texture and mild taste, cottage cheese serves as an ideal base for a dip that can complement a wide variety of flavors.
Health Benefits Galore
Aside from its irresistible taste, this cottage cheese dip offers numerous health benefits:
- Protein Powerhouse: Cottage cheese is rich in high-quality protein, providing essential amino acids to support muscle growth, repair, and overall body function. This makes it an excellent option for those looking to boost their protein intake.
- Bone Health: With its calcium content, cottage cheese contributes to maintaining strong and healthy bones. Calcium is essential for bone density and can help prevent osteoporosis, especially as we age.
- Low Calorie and Low Fat: Compared to many other dips, this cottage cheese dip is lighter on calories and fat. It allows you to indulge in a delectable treat without the guilt.
- Nutrient Diversity: Alongside the protein and calcium, cottage cheese also contains other essential nutrients like phosphorus, vitamin B12, and selenium, promoting overall health and well-being.
Click here to see the step-by-step web story instructions for this recipe!
With its light and airy texture, protein-packed goodness, and endless customization possibilities, this dip is a game changer. So, the next time you’re craving a snack or need to bring a dip to a party, whip up this cottage cheese dip (bonus is that it’s a gluten-free dip, so you’ll accommodate those with dietary restrictions). Enjoy!
A note about the dip amount. I made 1 cup, this dip could very easily be doubled or tripped (if you’re going to a big party I would bring lots, it’s such a good dip and will be devoured)!
Cottage cheese dip
Equipment
Ingredients
- 1 cup cottage cheese
- 3/4 tsp dried dill
- 1/2 tsp garlic powder
- 2 tsp fresh chives or freeze dried chives
Instructions
- Add cottage cheese, dill and garlic powder into a food processor. Roughly chop chives and add them in. Process for 1 minute or until mixture is smooth.
- Spoon mixture into a bowl and enjoy!
Varnamala says
Made this for a little get together on Friday night. Very easy and everyone loved it. Yummy!!!
Amy Cooley says
Guacamole and queso are my family’s favorite dips.
Sweetphi says
Classics and delicious!
Monica M says
My favorite dip (and sandwich spread) is hummus. It’s so good, and easy to make. Cottage cheese seems to becoming more popular lately. I am going to pin your recipe on my pinterest board – to make sometime soon. It sounds like it would a healthy dip to eat with raw veggies.
Sweetphi says
This dip would be amazing with veggies, definitely a delicious healthy option. Thank you so much for pinning!
Susan L Craig says
Your Cottage Cheese Dip is my new favorite dip. I broughtr it to a family party, and it was a huge hit.
Sweetphi says
I’m so happy to hear this is your new favorite dip, it’s addicting isn’t it? Thank you so much for the wonderful feedback.
Antoinette M says
I love a creamy avocado dip!
Sweetphi says
Oh yum, I’ve never had a creamy avocado dip, I’ll have to look one up!
Susan P. says
We use hummus for a dip but I’ll have to try this one, since I always have cottage cheese in the fridge.
Sweetphi says
I think you’ll love this one if you try it, it’s so flavorful and delicious, it can also be used as a sandwich spread, like hummus.
Alice E Mathis says
Is there a bad dip? Hummus is so healthy, so perfect with crudites. Wait a minute–once I tried chocolate hummus. That was a bad dip. I love a classic buttermilk ranch. Just recently I bought an aerosol can of ranch dip. I thought it would be like spray cheese, but it turned out to be a tangy whipped cream. Weird. Yes there are bad dips. But there are so many great dips, I can’t choose a favorite!
Sweetphi says
Ha, I laughed at your story about the chocolate hummus (ew) and the whipped ranch. This cottage cheese dip would definitely go in the amazingly good category 😉
Melissa says
Dips are my favorite!! Especially a layered Greek dip. This Cottage Cheese dip sounds delicious!
Sweetphi says
I think you’d love this dip, thank you so much for commenting
Patti Gramza says
My favorite summertime dip is fresh pico made from garden romas, fresh cilantro, lime, jalapeños, red onion, salt and a touch of sugar. Does this count as a dip?? I dip my chips in it. Hehehehe!!!
Sweetphi says
Totally counts as a dip if you’re dipping chips into it lol. thanks for commenting!
Mary W says
Our favorite dip is Baba Ganoush. Eggplants from the garden are bountiful in August. This dip is a great way to use eggplant roasted on the grill. Even guests who claim they do not like eggplant love Baba Ganoush.
Sweetphi says
That sounds like a delicious dip, especially with those fresh eggplants.
Gail says
I love the onion dip from a restaurant in Miami – Micheal’s Genuine which is basically carmelized onions with cream cheese and sour cream and mayo and chives – Delicious
Sweetphi says
Yum, that dip sounds amazing!
Brandie says
I’d like to try this cottage cheese one. My mom always made a favorite one with cottage cheese, sour cream, mayo, a packet of Hidden Valley Ranch, and a bunch of cocktail shrimp thrown in. Really good with potato chips!
Thanks for the giveaway entry!
Sweetphi says
Thanks for commenting!!
KristyB says
Cottage cheese is really having a moment right now! Can’t wait to try this one, but for summer – I just can’t quit guacamole.
Sweetphi says
Cottage cheese is definitely having a moment right now, I find myself now wanting to use it in everything! I’ve started putting it in my kids’ mac n cheese for extra protein