5 Ingredient Sheet Pan Pork Chops Recipe

This 5 ingredient sheet pan pork chops recipe is an easy weeknight meal that you need to add to your meal plan.

Not only is this dish easy to make, but one of the best parts about sheet pan meals is that the clean up is even easier since everything is cooked on one pan.  I’m all about easy meals (especially on weeknights) and that includes the clean up portion of the night.

What ingredients do I need for 5 ingredient pork chops?

• Boneless pork chops
• Broccoli – I like to buy florets
• Potatoes – you can use baby gold or red potatoes
• Extra virgin olive oil
• Ranch seasoning mix – be sure to get the seasoning mix, not the DIP mix

How do I make this sheet pan pork chops meal?

1. Preheat oven to 400 degrees.
2. Arrange pork chops on 1/3 of a baking sheet, broccoli on another 1/3 and potato cubes on remaining 1/3.
3. Drizzle everything with olive oil then sprinkle Ranch seasoning mix packet over everything on the sheet pan.
4. Bake for 20-25 minutes, until the pork chops reach an internal temperature of 145 degrees and the potatoes are fork tender.
5. Allow to rest then divide between 4 plates and serve.

This sheet pan pork chops recipe is as simple as covering the ingredients in extra virgin olive oil, sprinkling with ranch and enjoying an easy weeknight meal!

5 Ingredient Sheet Pan Pork Chops Recipe

This sheet pan pork chops meal is an easy weeknight meal that you can make with only 5 ingredients.

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Servings: 4 people

Equipment

• Sheet pan

Ingredients

• 1 lb. boneless pork chops about 3
• 1 head broccoli about 3 cups broccoli florets
• 1 lb. potatoes baby gold or red, cut into 1/2 - 3/4 inch cubes
• 2 Tbs. extra virgin olive oil 1
• 1 packet Ranch seasoning mix not DIP mix

Instructions

• Preheat oven to 400 degrees.
• Arrange pork chops on 1/3 of a baking sheet, broccoli on another1/3 and potato cubes on remaining 1/3.
  
• Drizzle pork, broccoli and potatoes with olive oil (feel free to use a little extra if you’d like).
• Sprinkle Ranch seasoning mix packet over pork, broccoli and potatoes.
• Bake for 20-25 minutes, until the pork chops reach an internal temperature of 145 degrees and the potatoes are fork tender. If your pork is on the thinner side and cooks faster than the potatoes, you can remove the pork chops to rest on a cutting board while you cook the potatoes and broccoli for a few extra minutes.
  
• Allow pork chops to rest for 5 minutes, so they retain their juices.
• Divide pork chops, potatoes and broccoli between 4 plates and serve.
  

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Calories: 396kcal | Carbohydrates: 34g | Protein: 31g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 637mg | Potassium: 1381mg | Fiber: 6g | Sugar: 3g | Vitamin A: 954IU | Vitamin C: 158mg | Calcium: 93mg | Iron: 3mg