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Spinach salad with soft boiled eggs, bacon, and a mustard vinaigrette

Sep 15, 2015 · 33 Comments

This post may contain affiliate links, please see my privacy policy for details.

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Looking for a super delicious and unique salad? Look no further than this spinach salad with soft boiled eggs, bacon, and a mustard vinaigrette.

Spinach salad with soft boiled eggs bacon and a mustard vinaigrette from SweetPhiA little redo is welcomed sometimes, isn’t it? That is what this recipe is, a little redo.

About two and a half years ago I posted a version of this salad on my blog. It had a really interesting little photo accompanying the post – interesting in the fact that I when I was searching for this salad originally I passed right over the recipe because I couldn’t tell it was a salad in the picture (lol – trust me, it was THAT bad). I have since deleted that post due to its lack luster status, but am bringing it back today, because it is truly a phenomenal salad, worthy of a redo!

Spinach salad with soft boiled eggs bacon and a mustard vinaigrette from @SweetPhi

When I was trying to figure out what to do with some bacon I had to use my husband reminded me of this salad. And since I’m all about soft boiled eggs on salads (see this salad with soft boiled eggs and homemade buttermilk ranch dressing) I knew they would be a perfect addition.

This salad is actually quite simple to put together – you just cook up the bacon (I actually just cook it in the microwave when I’m running short on time – which is always) the boil the eggs, and assemble the rest of the ingredients and dressing – all in all it takes about 15-20 minutes to make this salad!

For an added crunch I added some candied pecans from Trader Joes (regular pecans would go well too) – the sweet and savory notes play really well on this salad so that you’re left with a delicious spinach salad with soft boiled eggs, bacon, candied pecans and a mustard vinaigrette – YUM!

Spinach salad with garlic bread on the best ever cheesy garlic bread from @sweetphi

To accompany the salad I made the best ever cheesy garlic bread – it has a combination of cheeses and is topped with sunflower seeds – sooooo good, and together with this salad made for one incredible dinner!

Have you ever tried soft boiled eggs on salad? I’m obsessed!

Spinach salad with soft boiled eggs, bacon, and a mustard vinaigrette

5 from 1 vote
Print Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

  • 3 eggs
  • 1/2 lb bacon cooked and chopped
  • 1/4 cup candied pecans
  • 4-6 cups Baby Spinach
  • For the dressing:
  • 2 ½ Tbsp. olive oil
  • 2 Tbsp. apple cider vinegar
  • 2 tsp. Dijon mustard
  • 1 tsp honey
  • ½ tsp. dried thyme or 3 sprigs fresh thyme
  • Dash of salt and pepper

Instructions

  • Bring a small pot of water to boil, submerge eggs and let boil for 6 minutes, then remove from heat and shock the eggs by running them under cold water. Set them aside to cool, when cool enough to touch peel them carefully and cut into 4s.
  • Cook bacon and crumble. I like to cook mine in the microwave because it goes so fast - to do so simply line a plate with 3-4 pieces of paper towel, lay bacon slices flat, then cover with 3 sheets of paper towel and microwave for 3 minutes, check on it, then continue microwaving in 30 second intervals until done (checking at each interval for doneness). Remove from microwave and crumble.
  • Whisk together salad dressing ingredients and set aside.
  • To assemble the salad put the spinach in a large bowl, then sprinkle bacon on, then the candied pecans, then place the eggs around the salad and pour dressing over it and enjoy!

Spinach salad with soft boiled eggs bacon pecans and a mustard vinaigrette from @sweetphi

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Did you make this recipe? Hashtag with us! Be sure to follow/tag @PhiliaKelnhofer and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. Nick says

    March 23, 2016 at 3:47 pm

    Cool recipe. Can’t wait to try it.

    Reply
  2. Lynn Lovejoy says

    September 22, 2015 at 7:39 pm

    OMG this looks SO good.. need to make this ASAP! Like maybe tomorrow lol! Looks delicious girl!

    Reply
    • Sweetphi says

      September 27, 2015 at 8:00 pm

      You’d love this salad – for real girl, it’s legit amazing, even Nick requests it!

      Reply
  3. taylor @ greens & chocolate says

    September 17, 2015 at 4:03 pm

    This is my kind of salad! Love that mustard vinaigrette and of course the cheesy garlic bread on the side too 😉

    Reply
    • Sweetphi says

      September 27, 2015 at 7:37 pm

      This salad is such a great weeknight dinner, and cheesy bread – that’s always a perfect side, isn’t it? 🙂

      Reply
  4. Cheyanne @ No Spoon Necessary says

    September 17, 2015 at 8:29 am

    I am all about simple salads with BOLD flavors! Spinach and bacon salads are always a winner, but with soft boiled eggs and that delicious mustard vinaigrette? YUM for DAYS! Love this, so glad you decided to do a little “redo”! Pinned! Cheers, Philia!

    Reply
    • Sweetphi says

      September 27, 2015 at 7:34 pm

      Thank you so much Cheyanne, salads like this, simple yet amazingly delicious are what I’m all about, you’d love this 🙂

      Reply
  5. Jamie | The Kitchenarium says

    September 16, 2015 at 2:16 pm

    Cue: these are a few of my favorite things… This salad looks awesome and those soft boiled eggs are to die for!

    Reply
    • Sweetphi says

      September 17, 2015 at 7:24 am

      Hahah ‘these are a few of my favorite things’ … now I’m ready for the holidays, but no, it’s too soon, right? Thank you so much for your lovely compliments on the salad, it is definitely a fave around here and I know you’d love it 🙂

      Reply
  6. The Gourmet Gourmand says

    September 15, 2015 at 10:10 pm

    Not going to lie… these are some of my favorite ingredients of all time and you mixed them all into this salad. I love this! So much yum 🙂

    Reply
    • Sweetphi says

      September 17, 2015 at 7:13 am

      This salad, oh my goodness, I can’t even tell you how good it is with all the ingredients. My husband actually asked me to make it – that says a lot right there lol! Thank you for the lovely comment!

      Reply
  7. cheri says

    September 15, 2015 at 2:14 pm

    Hi Phi, I just posted a spinach salad too, love your version with bacon and eggs!!!! great minds think alike.

    Reply
    • Sweetphi says

      September 17, 2015 at 7:07 am

      Bacon and eggs definitely are super delicious on this salad, I’ll have to check out your version, as I am all about salads right now 🙂

      Reply
  8. Shawnna says

    September 15, 2015 at 7:05 am

    Oh this sounds oh so yummy!!

    Reply
    • Sweetphi says

      September 17, 2015 at 7:06 am

      Thank you so much Shawnna, this is definitely a delicious salad – even my hubby requested it!

      Reply
  9. Little Cooking Tips says

    September 15, 2015 at 6:31 am

    Great minds think alike (as we have an ancient saying here in Greece) 🙂 We make a very similar salad with raisins and toasted baguette slices!:) Yours is another DELICIOUS alternative and we really can’t wait to try it!
    Thanx so much for posting this Phi!
    Have a beautiful day dear!
    xoxoxo

    Reply
    • Sweetphi says

      September 17, 2015 at 7:06 am

      Oh very interesting, a similar salad with raisins and toasted baguette slices sounds great, i’ll have to try that sometime. Thank you for comment 🙂

      Reply
  10. Dannii @ Hungry Healthy Happy says

    September 15, 2015 at 5:38 am

    I love soft boiled eggs on a salad. They kind of add another dressing.

    Reply
    • Sweetphi says

      September 17, 2015 at 7:04 am

      You’re so right, the eggs definitely add another type of dressing, they’re just so good!!!

      Reply

Trackbacks

  1. Catching Up With The Kelnhofers - 35 - Sweetphi says:
    December 1, 2020 at 8:06 am

    […] Braise who is now doing pickup/delivery. In the box were farm fresh eggs and bacon. I made my soft boiled egg spinach salad with bacon. We didn’t have candied pecans so I made some with just pecans and a little sugar in a pan, […]

    Reply
  2. The Best Vinaigrette Recipe - Sweetphi says:
    July 10, 2020 at 2:34 pm

    […] Consider adding 1/2 tsp. of oregano or thyme (this is what I do when I’m making the dressing for this spinach salad with a soft boiled egg and bacon) […]

    Reply
  3. The Best Milwaukee Restaurants Guide - Sweetphi says:
    June 14, 2020 at 9:23 am

    […] It sounds simple, but it’s incredible. I make a poor mans version of this salad in my spinach salad with soft boiled eggs, bacon, and a mustard vinaigrette – it’s a salad I make for others the […]

    Reply
  4. The Best Side Salad Recipe - Sweetphi says:
    June 10, 2020 at 9:19 pm

    […] to fall asleep at 3pm after a heavy, hearty lunch.  One of my favorite lunchtime salads is my spinach salad with soft boiled egg.  By adding egg and bacon, it feels hearty and […]

    Reply
  5. St. Patrick's Day Menu (Breakfast, Lunch, and Dinner) - Sweetphi says:
    April 28, 2020 at 7:27 pm

    […] Moving on to lunch for this St. Patrick’s Day menu, another easy recipe that will fill you up but not make you feel weighted down when it comes time for a warm, comforting dinner.  My recipe for 5 Ingredient cucumber salad is the one I turn to for a light lunch.  And a bonus for St. Patrick’s Day is it’s super green and festive! Or if you’re looking for a more hearty “green and gold” salad I’d highly recommend this spinach salad with soft boiled eggs. […]

    Reply
  6. Catching Up With The Kelnhofers-31 - Sweetphi says:
    March 13, 2020 at 4:39 pm

    […] a spinach salad with a poached egg and a mustard dressing – I remade a version at home here which is a really good homemade salad, I now want it […]

    Reply
  7. Baked BBQ Chicken and Avocado Salad - Sweetphi says:
    February 12, 2020 at 1:57 pm

    […] Spinach salad with soft boiled egg and bacon […]

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    December 5, 2019 at 6:02 pm

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    June 14, 2018 at 7:43 am

    […] 4: Spinach salad with a soft boiled egg and a mustard vinaigrette (I made 4 eggs instead of 3, so 2 eggs per […]

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  10. Spinach Salad & Dressing Recipe - Sweetphi says:
    May 31, 2018 at 6:51 am

    […] like my spinach salad with soft boiled eggs, bacon and a mustard vinaigrette which I’ve made more times than I can count (I’m even eating it for lunch this week), […]

    Reply
  11. Roasted Kale and Salmon Detox Salad Recipe - Sweetphi says:
    January 23, 2018 at 6:58 am

    […] be jazzed up about a salad, but when they are salads like this steak and nectarine salad, or this soft boiled egg spinach salad  or this kale and salmon one pan detox salad recipe that I’m sharing with you today, what […]

    Reply
  12. Steak and Nectarine Salad Recipe - Sweetphi says:
    September 26, 2017 at 6:56 am

    […] the past, my favorite salad has been this spinach salad with soft boiled eggs and a mustard vinaigrette (<- I made that salad several times this summer) but for a quick weeknight salad, this steak and […]

    Reply
  13. Crispy Chicken and Arugula Salad Recipe - Sweetphi says:
    August 14, 2017 at 9:26 pm

    […] something to do with the face that I like certain leafier, more flavorful greens (like in this spinach salad with soft boiled eggs, bacon and a mustard vinaigrette) but it wasn’t until I ate an arugula salad dressed with lemon and parmesan cheese shavings […]

    Reply
  14. 3 Things I Recently Learned About Eggs - Sweetphi says:
    December 16, 2015 at 6:17 am

    […] use eggs ALL the time in cooking and baking (like in this 5 ingredient ramen with an egg, in this spinach salad with soft boiled eggs, in these 10 minute breakfast sandwiches and of course eggs are used in these amazing salted […]

    Reply

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Sweetphi - Philia Kelnhofer - food blogger head shot image

Welcome to the SweetPhi blog, I’m Phi! I live in Milwaukee, WI. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler.

I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle!

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