These breakfast cups are AMAZING! They are make ahead egg white sun dried tomato spinach and feta cups. You can make them, then store them in the freezer and reheat them or just portion them in the fridge and reheat…SO GOOD…did I mention they are amazing? I even had some leftover quinoa from when I made Cheesy Green Chile Pepper Chicken and Quinoa and just added one of these cups to the plain quinoa, break it up, heat it, and it makes the perfect lunch! Also, you can throw one of these bad boys in a wrap and it tastes just like Starbucks’ Spinach & Feta Egg Breakfast Wrap (which is kind-of where I got the inspiration from, because that wrap is delicious, but I wanted to have something in the house to make quickly, can someone please tell me where they get the wrap in their wraps from?!?) Here is the recipe
The lovely ingredients
The cups pre oven- the spinach mixture sticks out the top, the egg white and milk go to the bottom
The cups out of the oven
My breakfast, once piece of Ezekiel Toast with an Egg White Sun dried tomato spinach cup
Here is my lunch the next day, left over quinoa with one of the breakfast cups broken up…SO GOOD!
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